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I love pork chops but I didn't like grilling them as they often dry up, so I came up with this sauce to baste the chops with. Very tasty and juicy...
Recipe #436687
"I love pork chops but I didn't like grilling them as they often dry up, so I came up with this sauce to baste the chops with. Very tasty and juicy chops. cook time is estimated as each grill differs from one to another."View Full Recipe
Ingredients: garlic powder, ginger, oil...
Prep Time:2 mins
Total Time: 17 mins
Great little snack made on the grill. Here you have it: a hot summer day, cold beer or wine, aroma of the rest of your dinner cooking on the grill.
...
Recipe #432481
"Great little snack made on the grill. Here you have it: a hot summer day, cold beer or wine, aroma of the rest of your dinner cooking on the grill.View Full Recipe
Source: The Vegetarian Grill by Andrea Chesman"
Ingredients: flour tortillas, green bell peppers...
Prep Time:15 mins
Total Time: 28 mins
Recipe #435471
Make sure you oil the grill well or these will stick and fall apart. I serve these with garlic bread topped with cheese and bacon. I also like to dip...
"Make sure you oil the grill well or these will stick and fall apart. I serve these with garlic bread topped with cheese and bacon. I also like to dip these in extra caesar dressing."View Full Recipe
Ingredients: caesar salad dressing, lemon zest...
Prep Time:15 mins
Total Time: 30 mins
Recipe #464247
Quick and easy for a weeknight dinner. Serve on burger rolls or with veges or salad on the side. These patties are gluten-free
"Quick and easy for a weeknight dinner. Serve on burger rolls or with veges or salad on the side. These patties are gluten-free"View Full Recipe
Ingredients: fresh mint leaves, ginger...
Prep Time:20 mins
Total Time: 40 mins
Recipe #432473
Here's a wonderful and versatile hors d'oeuvres that's prepared on the grill. The mushrooms can be partly grilled and stuffed ahead of time....
"Here's a wonderful and versatile hors d'oeuvres that's prepared on the grill. The mushrooms can be partly grilled and stuffed ahead of time. Simply grill to finishe cooking and heat through just before serving. Recipe found in Andrea Chesman's The Vegetarian Grill."View Full Recipe
Ingredients: dried herbs, extra virgin olive oil...
Prep Time:20 mins
Total Time: 40 mins
Found online posted by ERIN_STEELE. "A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled."...
Recipe #459493
"Found online posted by ERIN_STEELE. "A tangy marinade and sauce for all types of steak. Flavorful but not too spicy. Can easily be doubled." Marinating time not included in prep/cooking times."View Full Recipe
Ingredients: fresh mushrooms, honey...
Prep Time:10 mins
Total Time: 30 mins
I love to grill on my charcoal grill. This is one of those recipes that makes the neighbors wander over to ask what I'm cooking....it smells so good...
Recipe #440140
"I love to grill on my charcoal grill. This is one of those recipes that makes the neighbors wander over to ask what I'm cooking....it smells so good and the smell drifts for several hours! This is a recipe for a day you'll be spending at home. But don't worry, you can do other things while its cooking, or just sit around watching a movie..."View Full Recipe
Ingredients: hot sauce, ketchup...
Prep Time:15 mins
Total Time: 4 hrs 15 mins
The Cobb salad created in 1937 at the Brown Derby. Recreated here to place the same ingredients on a burger. Not chopped but sliced for easier enjoyment!...
Recipe #462904
"The Cobb salad created in 1937 at the Brown Derby. Recreated here to place the same ingredients on a burger. Not chopped but sliced for easier enjoyment! I give a choice between chicken the original ingredients or beef.View Full Recipe
If the avocado is firm you can grill it to soften. It may take longer then the meat, depending on ripeness. Take note of optional..."
Ingredients: dijon-style mustard, romaine leaves...
Prep Time:20 mins
Total Time: 26 mins
"This is a perfect summertime treat!"View Full Recipe
Ingredients: summer squash, reduced-fat cheddar cheese...
Prep Time:30 mins
Total Time: 50 mins
BBQ, steak and beer. just the way summer should be.
Recipe #454231
"BBQ, steak and beer. just the way summer should be."View Full Recipe
Ingredients: cracked black pepper, Dijon mustard...
Prep Time:5 mins
Total Time: 20 mins
Recipe #435479
These are so easy to make. If using wooden skewers, make sure they are soaked beforehand or they will burn.
"These are so easy to make. If using wooden skewers, make sure they are soaked beforehand or they will burn."View Full Recipe
Ingredients: cumin, grape tomatoes, garlic...
Prep Time:15 mins
Total Time: 35 mins
This recipe for Blackened Chicken has become one of my favorite recipes, and I'll definitely be doing it again. It's easy, and took only about...
Recipe #474053
"This recipe for Blackened Chicken has become one of my favorite recipes, and I'll definitely be doing it again. It's easy, and took only about 30 minutes from start to eat, which makes it great to cook when you've been working all day."View Full Recipe
Ingredients: ciabatta, kosher salt, lettuce...
Prep Time:15 mins
Total Time: 30 mins
Recipe #434076
This recipe from Canadian Living is not as spicy as you would think. I myself can't eat real spicy foods but I managed these quite well. You can...
"This recipe from Canadian Living is not as spicy as you would think. I myself can't eat real spicy foods but I managed these quite well. You can marinate them from 8 to 24 hours. Marinating time is part of the preparation time."View Full Recipe
Ingredients: chipotle peppers, ground cumin...
Prep Time:8 hrs
Total Time: 10 hrs
Dad's famous barbecue pork spareribs with Dad's Mouth-Watering Barbecue Sauce are mouth-watering good, barbecued or baked.
Recipe #465736
"Dad's famous barbecue pork spareribs with Dad's Mouth-Watering Barbecue Sauce are mouth-watering good, barbecued or baked."View Full Recipe
Ingredients: ground sage, garlic powder...
Prep Time:30 mins
Total Time: 3 hrs 30 mins
Recipe #460419
Executive chef Michel Stroot at the Golden Door in Escondido, California, fills grilled portabella mushrooms with whole-wheat couscous and rings them...
"Executive chef Michel Stroot at the Golden Door in Escondido, California, fills grilled portabella mushrooms with whole-wheat couscous and rings them with bright red and yellow bell pepper sauces (you can use just one color if you like). He tops them with grilled asparagus; green onions work well in the winter. Serve with Pepper Coulis"View Full Recipe
Ingredients: pepper, fresh ground pepper...
Prep Time:15 mins
Total Time: 25 mins
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