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"All in one dish without the need to cook pasta in a separate pan. It has been a hit with my family. I found this recipe from the Family Circle magazine and adjusted to meet our family's tastes. They estimated that each serving costs less than $2 per serving (from 2006 estimates)."

Ingredients: Italian tomatoes, ditalini...

"This is a dish taught to my dh and me by a dear friend who was born and raised in Mexico and who's father was from Central America. This is how his family has grilled skirt steak for years in Mexico. The ingredients may be updated a little to be a little more accessible to us in the USA but this is the same recipe and method used by his family..."

Ingredients: ground cumin, dark brown sugar...

"The easy homemade marinade adds flavor and zest to this grilled kabob recipe from Land O Lakes."

Ingredients: pepper, summer squash...

"This is something like a soup crossed with a stew. It can be a little messy to eat. This recipe is from a now closed taqueria in San Francisco."

Ingredients: chuck steaks, corn...

"My DH made this salad rather frequently during my pregnancy as I was craving it! Many of our friends got really used to having this served for dinners during that time! ;) Toss with your favorite vinaigrette dressing and serve with a nice crusty baguette and a lovely red wine!!! (Post baby, of course) :)"

Ingredients: cucumbers, steaks...

"This is a low carbers dream that is elegant enough to serve at dinner parties!"

Ingredients: monterey jack pepper cheese, garlic powder...

"We had a whole steak leftover and i didnt want it to go to waste. I got very creative with the ingredients from the pantry. Try it. It was a hit at the table that night."

Ingredients: pepper, extra virgin olive oil...

"Found this recipe in TOH Magazine, submitted by Lorri Cleveland, and am posting here to clear up space in my cookbook shelves. We grill year round here in FL so I am always on the lookout for new recipes to grill. I marinade the steak and veggies, but put veggies on separate skewers from the steak, so I can cook them to the correct doneness. Use..."

Ingredients: dried basil, top sirloin steaks...

"I place the vegetables on separate skewers so I can vary the cooking time."

Ingredients: ginger, lemon juice, mushrooms...

"This has evolved again and again and I finally think it's post worthy, lotsa veggies! It's a "busy" meal meaning you don't get much "passive" time but when you get to eat it, it's so worth it. Hope you enjoy. You can use any combination of veggies (canned and fresh) you like. Notes: It helps to partially freeze the..."

Ingredients: cornstarch, green peppers...

"These are sooo good. My boys requested them often when they were at home. I loved to see their face light up when they had overnite guests and I told them that these were on the menu. I would hear them brag to their friends what a great cook mom was. What better compliment could I get. With a gas grill you can enjoy these year round. This is Taste of..."

Ingredients: boneless beef sirloin, fresh mushrooms...

"Fabulous Marinade for Shishkebab - either Sirloin or Chicken, with onion, zucchini, mushrooms, cherry tomatoes, and bell pepper. Must originally have been on the back of a La Choy Soy Sauce bottle, I suspect. Our family's BEST marinade. There are NEVER any leftovers."

Ingredients: pepper, onions, garlic cloves...

"As a male, over 50, who is just starting to enjoy cooking, I look for meal combinations that aren't too complex and can be done within 60 minutes. This meal makes a meal out of marinaded tri-tip, yams and zucchini."

Ingredients: cabernet sauvignon wine, garlic and herb seasoning...

"From a Reynolds Foil cookbook. 2 sheets (12x18–inches each) Reynolds Wrap® Release® Non-Stick Foil"

Ingredients: beef gravy, hot spice blend...