Search

"This will make any cut of beef taste great. Try it and I know you'll love it, my family does."

Ingredients: garlic, lemon juice, onions...

"This is out of the July/August 2008 Weight Watchers magazine. Sounds great and planning to make it during a RV trip. Says to use 3/4 inch thick steaks. Boneless top sirloin steaks, also are known as New York strip steaks, they are lean yet super tender."

Ingredients: ground cumin, steak sauce...

Ingredients: ground cumin, garlic, oil...

"Thx to RZ & its outstanding chefs, this transplanted Texas girl has been able to try, enjoy & repeat recipes from her much-loved Tex-Mex cuisine. Now we can all thank the Texas Beef Council for what they describe as "A taste of Texas for your patio parties." (Cooking time includes time meat sits after Prep Step #1 & marinates in..."

Ingredients: fajita seasoning mix, flank steaks...

"Cube steak works the best for this recipe. Chaz loves this - perfect comfort food with mashed potatoes and biscuits. Yay carbs!"

Ingredients: beef steaks, cooking oil, eggs...

"This recipe came from a McCall's B-B-Q cookbook published in 1966! My mother used to make this often, and we all loved it! Now it has become one of my family's favorites. It is also good with flank steak!! (I never use a 4 lb. steak, so we just have more sauce!)"

Ingredients: cider vinegar, dry mustard...

"From Food Network, Tyler Florence."

Ingredients: ground cumin, ancho chilies...

"This is that good chili with steak strips instead of hamburger meat. Can also be made if you have leftover steaks from a BBQ. You can add jalapenos or hot sauce for the brave hearts, or omit the cayenne for a mild chili. EZ to freeze leftovers. Real cowboy comfort!"

Ingredients: pepper, cumin, diced tomatoes...

"Daddy's fajitas. Great for a spontaneous fiesta or even a quick weeknight meal. These fajitas can go from the fridge to the table in 20 minutes. Or even packed in a cooler for camping!"

Ingredients: skirt steaks, garlic...

"It is hard to get much more Texan than Chicken Fried Steak. Quality of the beef really counts in this dish. This recipe calls for cube steaks, but good round steak that you have asked the butcher to run through the tenderizer or that you have tenderized yourself with a mallet (no big deal and can be a real stress reliever) can be even better. NOTE TO..."

Ingredients: pepper, cooking oil, eggs...

"Bill Maxwell, former Texas restaurateur, originally claimed his chicken-fried steak was the "best found south of the Rio Brazos." Subsequent chicken-fried steak contests proved him truthful, so he extended his claim to include all lands south of the Arkan"

Ingredients: pepper, eggs...

"From WW Cook It Quick"

Ingredients: cilantro, pepper...

"Who can argue with grilled bread topped off with a juicy grilled filet, a bed of watercress and an herb-rich butter? EatingWell"

Ingredients: chives, fresh ground pepper...

"A rich, hearty, Texas red with two of my fave's-Budweiser and Sirloin!"

Ingredients: chuck, ground cumin...