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"I've not yet tried this recipe, but it sounds great for the grill this summer. A Moroccan-inspired spice rub coats the steaks and is tossed with the sweet potatoes as well. The foil-packet cooking method for the sweet potatoes yields excellent results (and fewer dishes). From EatingWell magazine April/May 2006, and "EatingWell Serves Two"...."

Ingredients: ground cumin, ground allspice...

"A favorite recipe from National Cattlemen's Beef Association - The Beef Checkoff. We don't have steaks often, but this sounds so good that I might have to run out to the market for some tenderloins. I may also make this dish for my Christmas Eve dinner. This should "wow" my family and be a nice break from my traditional meal."

Ingredients: fresh lemon juice, maple syrup...

"Mayonnaise, Worcestershire and whole-grain mustard combine for a tangy, slightly smoky sandwich spread. Arugula is a peppery salad green, if you like, substitute your favorite salad green. Oven fries of sweet potatoes. Found this recipe in Cooking Light Magazine, December 2007 edition."

Ingredients: cooking spray, fresh ground black pepper...

"With a little green veggie on the side (maybe some broccoli), this twist on class meat and potatoes provides a quick, tasty dinner. The steak should marinate at least 30 minutes, which is not included in the preparation time."

Ingredients: fresh ground pepper, salt & freshly ground black pepper...

"This is a recipe from Rachael Ray's Everyday magazine. When it says that it's a quick and easy meal, it really, really is."

Ingredients: pepper, stone ground dijon mustard...

"From Real Simple magazine, June, 2007. This is an easy meal. For a quick boost, toss this fresh, flavorful sauce with pasta or spoon it over chicken, fish or pork."

Ingredients: extra virgin olive oil, fresh oregano...

"This recipe originally called for sweet potato frites, but we are not fans of sweet potatoes, so alas the change. Make sure to time the cooking of the steak to when the potato frites will be done."

Ingredients: pepper, dried thyme...

"A different way to eat your filet! Guessing on cook time because this depends on your preference on the "wellness" of the filet."

Ingredients: garlic, green onions...

"This is a recipe I'm saving from an old cookbook found in my husbands grandparents barn. The book is falling apart and I want to save a few of the recipes so am submitting them here. This sounds interesting with the sweet potatoes. I'm not sure if this truly is a Louisiana dish as the name implies but it sounds delicious."

Ingredients: pepper, cooking oil...

"Your traditional meat and veg mix with mashed potatoes on top. I took a few different recipes and combined them to make this one that we love! My advice is always to pre-chop everything. It makes it so much easier. This way also you can enjoy a glass of the wine you're cooking with while you're cooking!"

Ingredients: sweet corn, fresh thyme, milk...

"This recipe is from Kenya. It is used by hunters on safari in preparing zebra, eland, antelope, or other game. The technique is good and can be used on our favorite food-beef steak."

Ingredients: sweet wine, dry red wine, oil...

"A very easy meal, good for nights when you don't feel like cooking. I made this for dinner last week and it was delicious!
For the chips, you can use any seasoning you like. I use Masterfoods Morrocan seasoning, but any mixed spice will do."

Ingredients: rolls, garlic, honey...

"This is a really good fast, kinda, recipe that instead of using a roast, you use thinly cut steaks as the meat. My husband and I just wash the potatoes and then just put them directly into the crock pot, so we leave out the water without drying them. I hope you will try this and let me know what you think."

Ingredients: ranch dressing mix, steak sauce...

"This recipe is for a traditional Irish beef meal. Perfect to serve on or for St. Patrick's Day or any day. Rather than go with the traditional corn beef, I wanted a beef dish that would surprise my family and be good for company. I found it and credit The Best of Ireland. Hope it adds to your feast. Enjoy. ChefDLH"

Ingredients: chuck steaks, pepper...