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"This is a quick weeknight throw-together meal that is very tasty. Any type of inexpensive beef will do, even ground. All amounts are approximate."

Ingredients: brown gravy mix, oil, water...

"Not sure where I got this recipe but I've had it for years. It's a really nice entree and we love to serve it with German potatoes and green beans."

Ingredients: chives, pepper...

"A delicious flank steak with a special filling. Have made it many times and have always gotten rave reviews. See what you think."

Ingredients: croutons, fresh ground black pepper...

"A newtuffed Flank Steak with fennel root, green pepper and pimento, and slivers of capicola Italian sausage. It has a nice zip. I just made it up from what was in the fridge and the pantry today. Well worth keeping these ingredients stocked."

Ingredients: fresh ground pepper, fennel bulbs...

"Skirt steak is a cut from the flank - or you can use flank steak. Either way, its a tough (but economical) piece of meat that is very flavourful when marinated or braised. This version comes from Christine Cushing!"

Ingredients: coarse salt, cracked black pepper...

"This is my all time favorite slow cooker recipe! If you love French Onion Soup, you will love this casserole! Taken from a Pillsbury One-Dish Meals Cookbook."

Ingredients: condensed French onion soup, fresh mushrooms...

"This is a tried and true recipe for my family. I've been making this for many years. I got the recipe from my mother-in-law. You could also use flank steak in place of the round steak for this recipe."

Ingredients: cream of mushroom soup, garlic powder...

"These came out fabulous and were fairly simple to prepare. Original recipe on southernfood.about.com with a slight change for our tastes (I will include the original ingredients) I used a smart pot for this one, finished in about 2 hours on high, but if left longer it would caramelize the onions and probably be even better!"

Ingredients: Stove Top stuffing mix, seasoned stuffing mix...

"Another winner in our house, one of our boys favorites. I think I got this recipe from Stove Top Stuffing years ago. I've used both cubed and minute steaks in the past, cubed steak can be a tad chewy and stringy for this, but more meatier than minute steaks."

Ingredients: seasoned stuffing mix, cube steaks...

"Bruschetta flavors made easy with a cheese, tomato and stuffing topping. From Kraft Food and Family Magazine"

Ingredients: chicken stove top stuffing mix, boneless beef steaks...

"Easy and very tasty dish"

Ingredients: dried rosemary leaves, dried thyme leaves...

"London Broil to me has always been a rolled flank steak with a bread stuffing but I couldn't find any recipes here on Zaar so I made this one up using easy fast ingredients."

Ingredients: pepper, cream of chicken soup...

"There aren't any set measurements. You can use as much of anything as you want. This tastes like the best fritatta from a restaurant around here."

Ingredients: london broil beef, eggs, milk...

"This is a crockpot recipe from a Weight Watcher's cookbook. Tasty with rice and steamed veggies! (6 points)"

Ingredients: corn, flank steaks...