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"A good main dish,just add a green salad."

Ingredients: fresh ground pepper, garlic...

"Grilled steak is the best to use for this salad, feel free to adjust all amounts to taste, if you prefer lots of dressing then double the ingredients using a large garlic clove."

Ingredients: cider vinegar, Dijon mustard...

"Such flavorful steak - every bite sings as you chew. Two things about the ingredients: 1) I use ground herbs and spices because I can't afford to keep the fresh stuff around. I posted "fresh stuff equivalents" just in case. 2) I like my noodles completely cooked, all the way through...ie I don't like al dente. So if YOU like al..."

Ingredients: curry powder, feta cheese...

"This is a delicious, healthy salad with steak, tomatoes, spinach, green onion, cheese tortellini, and black olives. It can easily be halved. Also, a great way to use up leftover steak! The 2 hour cook time is cooling time."

Ingredients: pitted black olives, balsamic vinaigrette...

"Any gluten-free pasta recipe that I can find and post I do, for a friend that likes to try new things. This sounds wonderful! I found this on BBCgoodfood.com."

Ingredients: fresh coarse ground black pepper, sherry wine vinegar...

"This pasta salad can be eaten warm or cold and has nice Italian flavours of balsamic vinegar, olive oil, garlic, basil, etc. And of course, lots of parmesan cheese. Can also use leftover roast beef."

Ingredients: cornstarch, salt & freshly ground black pepper...

"This is so good. It is the just the perfect combination of steak, pasta, arugula and a tangy Asian dressing without all the calories. A grill of your favorite cut of steak while the pasta cooks and dinner is done. It is hearty enough for a main course, but serve with a small bowl of soup to start and it is a wonderful light and healthy dinner."

Ingredients: pepper, Dijon mustard...