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"A favorite recipe from National Cattlemen's Beef Association - The Beef Checkoff. We don't have steaks often, but this sounds so good that I might have to run out to the market for some tenderloins. I may also make this dish for my Christmas Eve dinner. This should "wow" my family and be a nice break from my traditional meal."

Ingredients: fresh lemon juice, maple syrup...

"If enjoy a good steak, this espresso rub is the best! With only 3 ingredients, you can't get any easier than this!"

Ingredients: espresso, steak seasoning...

"Flank steak is seasoned with instant espresso powder and chili powder. A "pesto" is made with Anaheim or Poblano peppers and Cotija cheese. If you can't find Cotija substitute with Parmesan."

Ingredients: anaheim chilies, fresh ground black pepper...

"Absurd you say? This recipe will make you happy to “eat your words”!


Spring is here. Grills are being cleaned, polished, and prepared for the Spring and Summer barbeque season. When shopping at your local grocery store, consider serving a Coffee Rubbed Steak for your next backyard outing."

Ingredients: spices, steaks, espresso...

"The rub for this steak contains espresso and is really tasty. The recipe calls for one larger sirloin steak, but I made this with individual sirloin steaks from Kansas City Steaks, each 4 ounces. This was another gem from the Ellie Krieger show."

Ingredients: fresh ground black pepper, dried oregano...

"Source: The Tailgater's Cookbook by David Joachim (Needs overnight marination)"

Ingredients: ground cumin, ground coffee...

"Stashing this for summer use.

From The Miami Herald -
''I love to grill beef tenderloin or rib-eye steaks rubbed with a Creole coffee rub,'' says Judith Fertig, co-author, with Karen Adler, of The BBQ Queens' Big Book of Barbecue (Harvard Common Press, 2005). ''The coffee gives you a hint of deep, dark umami..."

Ingredients: dark brown sugar, rib eye steaks...