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Recipe #257496
If you take nothing else from this recipe, note this: you can eat parsnips raw, grated, in salads. That knowledge has revolutionised salad eating for...
"If you take nothing else from this recipe, note this: you can eat parsnips raw, grated, in salads. That knowledge has revolutionised salad eating for me. This is the recipe that taught me. From Good Food magazine. You could substitute plain yogurt for the creme fraiche."View Full Recipe
Ingredients: dates, lemon juice...
Prep Time:5 mins
Total Time: 10 mins
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