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"This is from Southern Living. It's the BEST chicken-fried steak I've ever had. Talk about comfort food!"

Ingredients: eggs, cube steaks, milk...

"This is true southern cuisine, the flavors in this recipe are a little more complex than the basic chicken fried steak. Not being a real Texan I don't like mine with gravy, but it would be blasphemy not to post the gravy recipe as well. This recipe also works well for venison (first soak meat in milk to remove the gamey taste). Makes excellent..."

Ingredients: evaporated milk, fat...

"These are fabulous and so easy! I serve these with corn and black bean salsa. This is one of DH's favorite meals!"

Ingredients: ground cumin, cooking spray...

"This is an adopted recipe. I updated it by verifying it on cdkitchen.com"

Ingredients: pepper, cream, eggs...

"This is a slightly altered version of Chicken Fried Steak that I got out of a cookbook. It is a really good recipe for the cheaper cuts of steak, because if the steak is a little on the tough side, you can return it back to the gravy and simmer until tender."

Ingredients: pepper, dry breadcrumbs, eggs...

"This is one of the many main dishes I ate growing up. It would either be beef steak or venison steak."

Ingredients: beef steaks, milk, paprika...

"Serve this up with mashed potatoes, cream gravy and homemade biscuits for a Southern feast! Recipe may also be made with boneless, skinless chicken breast."

Ingredients: evaporated milk, Tabasco jalapeno sauce...

"You'll need your butcher's help with this, but just ask, they'll be happy to do it for you!! This is VERY tender and OH SO GOOD because it's made from "cubed" pork chops rather than cubed steak or even tenderized round steak like most recipes use! I've never had good luck with cube steak! No matter what I did it was always..."

Ingredients: pepper, eggs...

"Comfort food!"

Ingredients: fresh ground black pepper, salt & freshly ground black pepper...

"True Texas grub! Should be the 'official' state food of Texas! There is not a restaurant that I know of that does not have their version of CFS on the menu! At least around here! Now, you will notice that there are lots of places where you add salt and pepper so use a light hand so that the finished product is not over salty or peppery. This..."

Ingredients: fresh coarse ground black pepper, salt & freshly ground black pepper...

"This recipe is the best one for Chicken Fried Steak that I have tried. I got it from an old Southern Cooking cookbook and have been making it for years. I love the gravy! I use round steak when I make this. Prep time is estimated."

Ingredients: pepper, cornmeal, eggs...

"This recipe steals a technique from fried chicken recipes to come up with a coating for the steaks that stays crispy! Adapted from America's Test Kitchen Family Cookbook."

Ingredients: pepper, dried thyme, eggs...

"A perfect lunch or light supper."

Ingredients: cumin, fresh cilantro...

"This recipe comes from my Uncle Tommy. He used this recipe to marinate chicken kabobs and served them over yellow rice. One tip he gave me was to put a little of the marinade in a dish with the onion halves and microwave for a minute or two. It softend them up before putting on the skewers with the rest of the meat and veggies."

Ingredients: dried basil, dried parsley...