Search

"I made these up as grandsons love A-1 sauce. They are very tender and taste like a steak meatball. www.recipezaar.com"

Ingredients: pepper, eggs, ground sirloin...

"This is a very good recipe! Hope you enjoy it as much as we have. Courtesy of Emeril Lagasse and Television Food Network 2003
05/12/2009 Update:I was given some Kobe Beef (sirloin) & I decided to make some of it as Steak Tartare. Instead of grinding the meat we chopped the meat as fine as we could and then chopped it again. Added cognac and..."

Ingredients: Dijon mustard, fresh ground black pepper...

"This recipe originally came from an old Food Network show in 2000. The man, Clahan, and his wife didn't have any children and passed this recipe on as their legacy. It's been one of my family favorites for a decade. I serve it as dinner and also as an appetizer. I did reduce the amount of sauce from the original recipe, but you can double..."

Ingredients: yellow mustard, top sirloin steaks...

"I am posting this so I do not lose it...it looks amazing...can't wait to give it a try. This comes from the Sept/Oct 2000 Quick Cooking magazine."

Ingredients: egg whites, flank steaks...

"The chimichurri sauce is made of parsley and gets a kick from crushed red peppers. Posted for ZWT IV Argentina. Recipe is from Bon Appetit June 2005."

Ingredients: fresh Italian parsley, dry crushed red pepper...

"This works best with filet steak, however I have also made it with thick cut sirloin & it was yummy. It's nice as a special treat or dinner. I think this is an Annabel Langbein (NZ Chef) recipe but with a definite French influence."

Ingredients: salted butter, Dijon mustard...

"At Christmas we were visiting home to New Zealand. While there we went to dinner round at my aunty's and she made this splendid dish. I made her fork up the recipe because it was so wonderful."

Ingredients: steak fillets, mustard...

"Easy wraps great served with black beans and rice for a quick lunch or dinner."

Ingredients: pepper, flank steaks...

"Ed made carpaccio Super bowl Sunday and served it on toasted sour dough bread rounds spread with my roasted garlic butter, sprigs of arugula fr/ our garden, topped with slivers of Parmesan-Reggiano and a dollop of carpaccio sauce from Martha Stewart's Cookbook. This was devoured before the first play. So easy to prepare, yet oh-so elegant. This..."

Ingredients: cornichons, Dijon mustard...

"If you have a hankering for the mouthwatering smoky taste of a steak, but it's 30 degrees and snowing outside, then give a stovetop grill pan a try, This heavy-duty skillet with a ridged bottom puts the fresh-from-the-coals taste within reach on those frosty days of winter. Enjoy big barbecue flavor without leaving your kitchen when you prepare..."

Ingredients: farmer cheese, Dijon mustard...

"Recipe is from Rachael Ray."

Ingredients: dried thyme leaves, eggs...

"This dish can either be served as a family dinner or for company. It's simple to prepare and tastes great!"

Ingredients: eggs, fresh parsley...