Search

"Bruschetta flavors made easy with a cheese, tomato and stuffing topping. From Kraft Food and Family Magazine"

Ingredients: chicken stove top stuffing mix, boneless beef steaks...

"Recipe by Wolfgang Puck, "Wolfgang Puck's Home Cooking" originally appeared in August, 2007 EatingWell Magazine. These steaks make a better match for a fruity red a Zinfandel than a more structured Cabernet."

Ingredients: cilantro, salt & freshly ground black pepper...

"Easy way to prepare an inexpensive steak"

Ingredients: coarse salt, fresh coarse ground black pepper...

"A perfect lunch or light supper."

Ingredients: cumin, fresh cilantro...

"chicken w/ a zesty marinade, great at a bbq or with a side of steamed rice for a simple weeknight meal! --NOTE-- marinate a few hours for greatest results!!"

Ingredients: ground cumin, lime juice, oil...

"A grilling recipe that can easily adapted for the stovetop or Foreman grill (still need to use a saucepan, though). This recipe was posted in the local newspaper. Cooking time is actually the minimum marinating time."

Ingredients: pitted ripe olives, fresh ground black pepper...

"This recipe is based on wonderful fajitas served at a small authentic Tex-Mex restaurant near where I used to live. I have used this with both chicken and steak, flank steak or skirt steak, and it works great. I also mix a batch of the dry spices together and use a tablespoon or so when I make fajitas. The red onions, while not traditional, add a nice..."

Ingredients: ground cumin, flank steaks...

"This is great to have, really can be spicy according to how hot the Rotel is and the heat of the chopped jalapenos. This tastes great on mashed potatoes or rice."

Ingredients: Rotel Tomatoes, diced tomatoes...

"These are fabulous and so easy! I serve these with corn and black bean salsa. This is one of DH's favorite meals!"

Ingredients: ground cumin, cooking spray...

"This is a must try for your next cookout. Don't let the ingredient list scare you as everything is prepped the night before, you (as the cook) will enjoy the fiestas as well while receiving rave reviews on a fabulous presentation and delicious meal. "de los tres diablos" translated means 'of the three devils' (Steak, chicken,..."

Ingredients: cilantro, ground cumin...

"I developed this marinade for fajitas when the local grocery store quite carrying my favorite marinade. The longer you marinade, the better they are! I have never measured my ingredients, I just dump and taste. Ingredient measurements may be changed to suite taste."

Ingredients: cilantro, ground cumin, garlic...

"Pepperoncini & red wine vinegar add a tangy spice that realy kicks this classic sandwich up a notch!"

Ingredients: boneless sirloin steaks, green bell peppers...

"This is a recipe from food network, courtesy of Bob Blumer. It is really good with Sweet and Spicy Shrimp Kabobs recipe 116536 and Sweet rice by knobbyknee."

Ingredients: fresh ground pepper, corn...

"Plan ahead the steaks need to marinate for 24 hours. The peppercorn sauce can be made up to 2 hours in advance before using. Measure out 1-1/2 tablespoons of peppercorns before crushing. If you prefer a thick pepper sauce then thicken it up with a little flour/cold water paste and simmer for a minute or so to thicken."

Ingredients: canned beef broth, fresh ginger...