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"We love flank this recipe is alittle different from the other asian flank steak recipes. The marinating time is not included. The recipe comes from Better Homes and Gardens.com"

Ingredients: dry sherry, flank steaks...

"This is a recipe that a buddy found for Hawaiian steak we used to get from Houston's"

Ingredients: garlic powder, minced garlic cloves...

"Here is a good marinade; good for beef steaks or pork chops."

Ingredients: fresh ground black pepper, dry mustard...

"Great recipe for the grill. You may marinate these steaks for 1 hour or up to 1 day."

Ingredients: coarse salt, pepper...

"Make the Horseradish Cream when you make the marinade. Then, when it is time for dinner all you have to do is cook meat and sides. Substitute 1 teaspoon dried rosemary for the fresh if you want. Time does not include marinating time."

Ingredients: cider vinegar, apple juice concentrate...

"I found this recipe in a cookbook but I've altered some of the ingredients and made it my own. DH loves it, we had it with some fried noodles but it would also go great with freshly cooked rice. It has a subtle garlicky flavor and the sesame oil really gives this dish a great aroma. Halal/Kosher."

Ingredients: cornstarch, dark soy sauce...

"General marinade for all kinds of steaks (and other meats as well). This is a modified version of a recipe we found. As with all marinades, the longer you can marinade, the better! We usually try to get everything done the night before, so the steaks soak for at least 12 hours, which ensures great taste and tenderness."

Ingredients: pepper, garlic powder...

"I have not tried this recipe. I'm posting this recipe for safe keeping. I got this recipe from Better Homes And Gardens New Diabetic Cookbook."

Ingredients: dry sherry, fresh ginger...

"This is a very flavorful glaze for steaks that I use all the time. It only takes a few minutes to prepare I serve with corn on the cob, fresh crusty bread, bites of cheese, olives, horseradish and steak sauce. Yummy!!"

Ingredients: pepper, cracked black pepper...

"This brisket rub and method makes a wonderful, juicy, brisket. I make this using my smoker-it has the directions for cooking it in a grill as well but I've never tried it this way. I always use about a 5 pound brisket when I make this. My brisket is usually done in about 6 hours. Be sure to use an instant read thermometer. I insert one in the thick..."

Ingredients: fresh ground black pepper, garlic powder...

"From the book, Florence Henderson's Short-Cut Cooking."

Ingredients: beef steaks, cracked black pepper...

"It takes bold flavors to stand up to the smoky richness of grilled beef, and this salad delivers. A tangle of rice-stick noodles cradles Asian greens, apples, and mint, and tender slices of flank steak top things off. The finishing touch? A drizzle of sweet dressing tangy with fish sauce and fiery with red-pepper flakes"

Ingredients: vermicelli, dry roasted salted peanuts...

"This recipe was adapted from a Peruvian beef recipe by Chef#352096, to be made in a crock pot."

Ingredients: fresh cilantro, sirloin strip steaks...

"This recipe came from the Quick, Easy & Delicious Collection by International Masters Publishers."

Ingredients: cornstarch, unsweetened apple juice...