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    Recipe #390458

    Colcannon
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    This recipe comes from an August 1986 issue of Bon Appetit featuring an article entitled "An Irish Ramble" which featured recipes from Houses...

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    Colcannon
    By Leslie in Texas on September 15, 2009

    Recipe #390458

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    "This recipe comes from an August 1986 issue of Bon Appetit featuring an article entitled "An Irish Ramble" which featured recipes from Houses and Hotels across Ireland. This traditional farmer's dish of mashed potatoes,cabbage and onions remains popular throughout Ireland. There are many versions, but this one sweetened with parsnip is..."
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    Ingredients: fresh ground pepper, milk...

    Rating: 100.00%;

    1 Reviews

    Prep Time:30 mins

    Total Time: 1 hrs 30 mins

    Recipe #44391

    Apple Blossom Cake
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    Apple Blossom Cake
    By Young Living in Texas on October 27, 2002

    Recipe #44391

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    Ingredients: cinnamon, eggs, nutmeg...

    Rating: 60.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #390454

    Old-Fashioned Irish Stew
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    This recipe comes from an August 1986 issue of Bon Appetit that featured an article titled "An Irish Ramble" that included recipes from Houses...

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    Old-Fashioned Irish Stew
    By Leslie in Texas on September 15, 2009

    Recipe #390454

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    "This recipe comes from an August 1986 issue of Bon Appetit that featured an article titled "An Irish Ramble" that included recipes from Houses and Hotels in Ireland. Americans usually use lamb shoulder for Irish stew, but in Ireland neck slices are the thing. And here's some advice every good Irish cook heeds; "A stew boiled is a..."
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    Ingredients: salt & freshly ground black pepper, fresh parsley...

    Rating: 0.00%;

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    Prep Time:25 mins

    Total Time: 2 hrs 25 mins

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