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    We returned 5 recipes for...

    "stuffing"x

    "st-patricks-day" x

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    An eye and taste pleaser for any special occasion. It looks so impressive wearing the little socks - take time to make them or buy the ready made. The...

    Crown Roast of Pork and Stuffing

    Recipe #48171

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    Crown Roast of Pork and Stuffing
    By Bergy on December 9, 2002

    Recipe #48171

    "An eye and taste pleaser for any special occasion. It looks so impressive wearing the little socks - take time to make them or buy the ready made. The stuffing compliments the pork flavor. You may make the socks out of foil or I prefer colored tissue paper. Cut strips of paper approx 2 1/2 " wide by 10" long, roll the paper into a cylinder..."
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    Ingredients: dry breadcrumbs, rib roast...

    Rating: 100.00%;

    4 Reviews

    Prep Time:25 mins

    Total Time: 4 hrs 25 mins

    Very handy to have in the freezer for the holidays - easy to make

    Spinach Balls (appetizer)

    Recipe #36752

    1 More Info
    Spinach Balls (appetizer)
    By Bergy on August 12, 2002

    Recipe #36752

    "Very handy to have in the freezer for the holidays - easy to make"
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    Ingredients: Stove Top stuffing mix, eggs...

    Rating: 91.60%;

    66 Reviews

    Prep Time:20 mins

    Total Time: 35 mins

    A tasty finger food appetizer recipe. Great for holiday parties, and different than a traditional "spinach dip" or tradition "sausage ball"...

    Spinach Balls

    Recipe #47123

    2 More Info
    Spinach Balls
    By Jamie Renee on November 20, 2002

    Recipe #47123

    "A tasty finger food appetizer recipe. Great for holiday parties, and different than a traditional "spinach dip" or tradition "sausage ball" recipe."
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    Ingredients: eggs, garlic salt...

    Rating: 96.40%;

    17 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #44926

    An easy and delicious meal.. either for lunch, brunch or dinner. I've even eaten it for breakfast. It reheats well, too.

    3 More Info
    Quiche -- Spinach Sausage
    By luvmybge on October 29, 2002

    Recipe #44926

    "An easy and delicious meal.. either for lunch, brunch or dinner. I've even eaten it for breakfast. It reheats well, too."
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    Ingredients: bulk pork sausage, eggs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs

    Recipe #22144

    Perfect for St. Patrick's Day parties. Refrigerate or freeze, then pop in the oven and serve with this no-cook zippy sauce. They will disapear in a...

    4 More Info
    Spinach Balls with Peppercorn Mustard Sauce
    By Lorac on March 11, 2002

    Recipe #22144

    "Perfect for St. Patrick's Day parties. Refrigerate or freeze, then pop in the oven and serve with this no-cook zippy sauce. They will disapear in a twinklin' of an eye!!"
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    Ingredients: brine, Dijon mustard, eggs...

    Rating: 100.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

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