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    We returned 4 recipes for...

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    Drew's Famous Onion Dill Bread
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    Fantastic tasting bread. Great with corned beef as well as just buttered.

    Drew's Famous Onion Dill Bread

    Recipe #20468

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    Drew's Famous Onion Dill Bread
    By 1Steve on February 22, 2002

    Recipe #20468

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    "Fantastic tasting bread. Great with corned beef as well as just buttered."
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    Ingredients: dried onions, cottage cheese...

    Rating: 95.00%;

    8 Reviews

    Prep Time:3 hrs

    Total Time: 4 hrs

    Recipe #113306

    Anne's Famous Irish Corned Beef
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    One of our re-entry students at Orange Coast College has brought this recipe in to share with other students for the last two years. EVERYONE loves it!...

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    Anne's Famous Irish Corned Beef
    By Barbara 4 Ducks on March 14, 2005

    Recipe #113306

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    "One of our re-entry students at Orange Coast College has brought this recipe in to share with other students for the last two years. EVERYONE loves it! Since this takes so long to cook, I usually make 4-6 at the same time."
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    Ingredients: cloves, yellow mustard...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 4 hrs 10 mins

    Recipe #57486

    Dinty Moore's Famous Corned Beef and Cabbage
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    A delicious, old-timey recipe. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947.

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    Dinty Moore's Famous Corned Beef and Cabbage
    By Molly53 on April 1, 2003

    Recipe #57486

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    "A delicious, old-timey recipe. From the US Regional Cookbook, Chicago Culinary Arts Institute, 1947."
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    Ingredients: fat salt pork, granulated sugar...

    Rating: 60.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 3 hrs 50 mins

    Recipe #415489

    Sheila's Famous Mustard-Glazed Corned Beef and Cabbage
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    I grew up on corned beef and cabbage, which we had regularly (and not just on St. Patrick's Day). It was something I always enjoyed so I was surprised...

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    Sheila's Famous Mustard-Glazed Corned Beef and Cabbage
    By JackieOhNo! on March 4, 2010

    Recipe #415489

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    "I grew up on corned beef and cabbage, which we had regularly (and not just on St. Patrick's Day). It was something I always enjoyed so I was surprised when, as an adult, I came across many people who professed their dislike for the meal. After much experimenting, I came up with a juicy, tender corned beef that everybody likes, even the corned..."
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    Ingredients: dark corn syrup, Dijon mustard...

    Rating: 0.00%;

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    Prep Time:72 hrs

    Total Time: 72 hrs

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