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"Beer - it's not just for drinking any more!"

Ingredients: fresh chives, garlic powder...

"From "The Cook and the Gardener" , a wonderful recipe that doesn't remotely resemble the -soggy raft of bread tied to a bowl with bad cheese-that many people call Onion Soup."

Ingredients: coarse salt, coriander seeds...

"This such an amazing recipe that I couldn't resist sharing it with those of us who really enjoy a simple but complex taste combination. It will freeze well if you are a once a month cook"

Ingredients: yukon gold potatoes, fresh thyme...

"I love this soup, I like to serve it for quests once in a while for a change in the colder seasons. I'll usually halve the amount of butter called for and use sweet potatoes.
The cabbage can also be pureed at the end to create a smoother soup if you like."

Ingredients: creamy milk, onions, potatoes...

"This is a pretty easy recipe that optionally can have a nice presentation "under cover" by baking on a pastry cover. The recipe originally called for cabbage but to make this a little more kid friendly I omitted it and it still turned out great. I didn't have ramekins but it worked really well to use a large coffee mug and just put a..."

Ingredients: Dijon mustard, fresh ground black pepper...

"We were seved this soup last summer on the Harmony. They served it in bread bowls as a first course but we liked it well enough to have it as a main course. It was fabulous. It can be made in advance and refrigerated until needed."

Ingredients: wild mushrooms, garlic, nutmeg...

"This is quick and easy. Can be doubled. Use vegetable stock if staying away from meats. Add a couple drops of green food coloring for St. Patty's Day. Don't tell the kids they'll love it!"

Ingredients: dried onions, fresh nutmeg...

"Warm up your friends and family on St. Paddy's day with this delicious, flavorful soup. Originated from the Best of Bridge"

Ingredients: pepper, leeks, margarine...

"An Irish soup! More Comfort food. For a Vegetarian dish sub the butter for oil, the chicken stock for veggie stock and the cream for soy milk."

Ingredients: cinnamon, ground cumin, cream...

"This is posted for the World Tour 2005 event. I haven't tried it yet, but it looks wonderful. The source is the Irish Heritage Cookbook by Margaret M. Johnson. The author credits chef Gerry Galvin, of Drimcong House in Moycullen (County Galway)."

Ingredients: fresh parsley, half-and-half...

"A hearty soup with potatoes, onions, mushrooms, spinach and of course Irish oatmeal."

Ingredients: bouillon, heavy cream...

"This soup comes from Lucy Waverman's St. Patrick's Day menu in the Globe and Mail (March 2009). Lucy Waverman notes "My grandmother used spinach to make this soup, but it tends not to have a strong enough taste for the potatoes; Swiss Chard matches much better."

Cooking time includes puree time. It is also fine without..."

Ingredients: swiss chard, salt & freshly ground black pepper...

"This luxurious, silky smooth potato soup showcases a brilliant emerald mound of pesto floating on the surface -- perfect for St. Patrick's Day dinners. Make the pesto ahead of time. If you can't obtain enough fresh basil, look for a good quality jarred pesto for this recipe. Crème fraiche is often available at a good cheesemonger or in..."

Ingredients: creme fraiche, salt & freshly ground black pepper...

"Hearty soup, chock full of corned beef, cabbage and potatoes! Great tasting soup! Different than the usual Corned Beef and Cabbage meal. Got this recipe from Woman's Day Magazine...tried it right away...Loved it!"

Ingredients: oil, onions, green cabbage...