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    We returned 79 recipes for...

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    1-15 of 79
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    EASY EASY EASY!!! You want spicy and easy, this is your recipe! Warning...very spicy!

    Spicy Crock Pot Chicken Chile Verde (Low Fat)

    Recipe #42638

    0 More Info
    "EASY EASY EASY!!! You want spicy and easy, this is your recipe! Warning...very spicy!"
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    Ingredients: cumin, chicken tenders...

    Rating: 100.00%;

    12 Reviews

    Prep Time:5 mins

    Total Time: 5 hrs 5 mins

    1 More Info
    Irish Chicken and Dumplings
    By RecipeNut on February 28, 2002

    Recipe #20935

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    Ingredients: condensed cream of chicken soup, boneless chicken breast halves...

    Rating: 95.00%;

    12 Reviews

    Prep Time:15 mins

    Total Time: 2 hrs 25 mins

    Chicken Pot Pie

    Recipe #68214

    2 More Info
    Chicken Pot Pie
    By Mimi Bobeck on August 4, 2003

    Recipe #68214

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    Ingredients: salt & freshly ground black pepper, dried thyme...

    Rating: 92.00%;

    5 Reviews

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #47397

    Never tried this, but it sounds great.

    3 More Info
    Key Lime Chicken (Low Fat)
    By ~*Miss Diggy*~ on November 21, 2002

    Recipe #47397

    "Never tried this, but it sounds great."
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    Ingredients: pepper, hot sauce, lime juice...

    Rating: 100.00%;

    3 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    This dip is very simple to make and is always a hit at every party I've brought it to

    Buffalo Chicken Cheese Dip

    Recipe #467656

    4 More Info
    Buffalo Chicken Cheese Dip
    By Chef Jason D. on November 6, 2011

    Recipe #467656

    "This dip is very simple to make and is always a hit at every party I've brought it to"
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    Ingredients: cream cheese, cooked chicken...

    Rating: 90.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 35 mins

    This is based on my grandmother's recipe for Pot Roasted Chicken, a sort of fusion dish. It has a definite bite from the pepper and Guinness and is...

    Sticky Guinness Chicken Wings

    Recipe #294752

    5 More Info
    Sticky Guinness Chicken Wings
    By danadooley on March 27, 2008

    Recipe #294752

    "This is based on my grandmother's recipe for Pot Roasted Chicken, a sort of fusion dish. It has a definite bite from the pepper and Guinness and is not for the fainthearted *wink* If you prefer something gentler, use half Guiness and half water. The original dish is a mixture of Asian and Western ingredients and cooking methods. This is my lazy..."
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    Ingredients: dark soya sauce, Guinness stout...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 50 mins

    Recipe #18726

    Poached chicken served in a wonderfully velvety lemon sauce

    6 More Info
    Chicken in a Blanket
    By Mille® on February 2, 2002

    Recipe #18726

    "Poached chicken served in a wonderfully velvety lemon sauce"
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    Ingredients: double cream, lemons, onions...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 45 mins

    The short of the story: These are hot wings that fall off the bone. Some people do NOT like it when the wings are "wet" and these are definitely...

    Dutch Oven Hot Peglegs and Wings (Chicken)

    Recipe #271039

    7 More Info
    Dutch Oven Hot Peglegs and Wings (Chicken)
    By Bone Man on December 11, 2007

    Recipe #271039

    "The short of the story: These are hot wings that fall off the bone. Some people do NOT like it when the wings are "wet" and these are definitely wet and drippy... but man, are they ever delicious! I buy the very large chicken wings for this recipe, the biggest ones I can find. Great for Superbowl Sunday. Enjoy!"
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    Ingredients: cooking spray, hot pepper sauce...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 3 hrs 10 mins

    Chicken Gravy (Easy!)

    Recipe #16200

    8 More Info
    Chicken Gravy (Easy!)
    By Mille® on December 24, 2001

    Recipe #16200

    "Almost foolproof"
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    Ingredients: cornstarch, low sodium chicken broth...

    Rating: 66.60%;

    6 Reviews

    Prep Time:0 mins

    Total Time: 10 mins

    Recipe #20312

    This medieval chicken recipe, with its subtle flavor of fennel, is remarkable. It is a light dish that will not be out of place on the most inventive of...

    9 More Info
    Chicken with Fennel
    By Mille® on February 21, 2002

    Recipe #20312

    "This medieval chicken recipe, with its subtle flavor of fennel, is remarkable. It is a light dish that will not be out of place on the most inventive of modern menus. The original medieval preparation and cooking instructions (translated from the medieval language) read: "Take the chickens, cut them up, fry them, and when they are fried add the..."
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    Ingredients: fines herbes, fennel...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 30 mins

    Recipe #293448

    This is a great idea to use up the leftover corned beef from St. Pat's day.

    Easy and quick

    10 More Info
    Chicken Reuben
    By Chef #796728 on March 21, 2008

    Recipe #293448

    "This is a great idea to use up the leftover corned beef from St. Pat's day.

    Easy and quick"
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    Ingredients: mozzarella cheese, parmesan cheese...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 28 mins

    This recipe is a combination of several different methods that I have used over the years trying to lighten up wings and still keep them crispy while...

    Healthier Boiled and Broiled Buffalo Chicken Wings

    Recipe #464973

    11 More Info
    Healthier Boiled and Broiled Buffalo Chicken Wings
    By Canoe98 on September 26, 2011

    Recipe #464973

    "This recipe is a combination of several different methods that I have used over the years trying to lighten up wings and still keep them crispy while finishing in the oven. It takes a little prep time and has a few extra steps but once you see the crispy non-greasy (well a little less greasy than fried) wings that result, I think you will be pleased...."
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    Ingredients: cooking spray, dried thyme...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 1 hrs 15 mins

    Recipe #123802

    Spicier or tangy er, you decide. This recipe is not for those on a diet, in fact the more bad for you ingredients you use, the better. This is one of...

    12 More Info
    Buffalo Chicken Bites
    By Dharmabumgirl on May 27, 2005

    Recipe #123802

    "Spicier or tangy er, you decide. This recipe is not for those on a diet, in fact the more bad for you ingredients you use, the better. This is one of those recipes for those day's you feel like indulging.. when you wake up in the morning and get a frapuccino instead of a black coffee!"
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    Ingredients: distilled white vinegar, eggs...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 50 mins

    Great side dish for any meat dinner; can be served with your Easter ham, is a great substitute for the ordinary baked potato at your summer BBQ or can...

    Cheesy Potato Casserole

    Recipe #15828

    13 More Info
    Cheesy Potato Casserole
    By TheDancingCook on December 15, 2001

    Recipe #15828

    "Great side dish for any meat dinner; can be served with your Easter ham, is a great substitute for the ordinary baked potato at your summer BBQ or can be served with any other dinner, anytime."
    View Full Recipe

    Ingredients: cream of chicken soup, onions...

    Rating: 94.40%;

    81 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 5 mins

    Once upon a time, my husband told me that he didn't like cooked cabbage. "Ah ha," I thought, "a challenge!" So I made a dish based...

    Simmered Cabbage

    Recipe #100417

    14 More Info
    Simmered Cabbage
    By Julesong on September 22, 2004

    Recipe #100417

    "Once upon a time, my husband told me that he didn't like cooked cabbage. "Ah ha," I thought, "a challenge!" So I made a dish based on my "Simmered Leeks" recipe that works so well, and -- let's just put it this way: he changed his mind. He loves it when I make simmered cabbage! A very simple and tasty way to use..."
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    Ingredients: fresh ground pepper, dry sherry...

    Rating: 97.40%;

    45 Reviews

    Prep Time:5 mins

    Total Time: 25 mins

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