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"Another great side to a roast. These are sweet/sour perfection. From Bon Appetit, December, 2000."

Ingredients: cilantro, fresh parsley, sugar...

"This dish is a great choice for weekend gatherings, because you can throw everything in the pot and leave it to cook until guest arrive. Whats more, the leftover beef can be shredded, mixed with grated potatoes and grated onions, fried and served over eggs for breakfast. If the corned beef you buy comes with corning herbs include them in the broth."

Ingredients: pepper, Dijon mustard...

"Even friends who aren't fond of cooked carrots have enjoyed this way of fixing them. It's easy, quick, tasty and goes with anything."

Ingredients: honey, water, Bourbon...

"I have been making this delicious side dish every year for Thanksgiving and also for St. Patrick's Day ever since I first found the recipe in a 1994 issue of Bon Appetit. I serve these piping hot with pats of butter melting on top. If you like, provide a small pitcher of warm golden syrup to drizzle over the top of individual servings."

Ingredients: nutmeg, salt and pepper...

"This is a wonderful sweet/savoury pudding to be enjoyed with all sorts of roasts, especially poultry and pork."

Ingredients: corn flakes, eggs, nutmeg...

"Woman's World Irish feast"

Ingredients: pepper, leeks, salt...

"From Good Food Magazine, March 1986. A nice alternative to corned beef at St. Patrick's Day-time."

Ingredients: cornstarch, dark brown sugar...

"A 'different' seasonal dessert. This 'pudding' (as in the British definition) is delicious."

Ingredients: cream, crystallized ginger...

Ingredients: Guinness stout, salt, sugar...

"A great recipe if you work during the day and want to have dinner fully prepared for your arrival home at the end of the day! My husband said this was PHENOMENAL! The meat was so tender! I will make this again soon. I won't wait for next St. Paddy's Day. The weird thing is...normally my husband and I don't get too excited about corned beef..."

Ingredients: cream of mushroom soup, Dijon mustard...

"The Irish butcher at my market gave me a new (to me anyway) recipe for corned beef & cabbage; he told me to cook it in Guinness Draught. (Guinness stout will make the dish bitter). Since everyone raved about it, I thought I'd share the recipe he gave me.

Note: Some reviewers have mentioned that the broth/sauce is very salty. It..."

Ingredients: white potatoes, corned beef brisket...

"Posting this per a request. I've said it once and I'll say it again there is nothing Irish about Corned Beef and Cabbage, but Shepherd's Pie has always been and still is a staple of traditional Irish cooking. This is a really easy, but tasty recipe that the whole family will enjoy. It's nutritionally sound with all the major food..."

Ingredients: eggs, fresh thyme, frozen peas...

"Start this Sunday Morning and your ready for kick-off!"

Ingredients: cooking sherry, fresh parsley...

"The best Corned Beef I've ever made was in the Crock pot. (You can substitute water for beer, but the flavor won't be the same)

NOTE: If you make more than 3-4 lbs., cook it on HIGH. I've made 6-7 lbs., and it won't be done after 9 hours on LOW.

ANOTHER NOTE: This makes wonderful sandwiches if you cook it, then..."

Ingredients: corned beef brisket, onions...