Search

"This is my favorite ice cream recipe ever. I first tasted this as a kid. Our class had been assigned a history project when we had to track down "old fashioned" recipes that would have been served at the turn of the century. Parent volunteers then agreed to make the recipes we found to bring in for a food tasting. I was one of the kids assigned..."

Ingredients: pistachios, cream, eggs...

"Great cookies for St. Patrick's Day or anytime. Allow to chill overnight."

Ingredients: confectioners' sugar, milk...

"I got this recipe from a friend I used to work with - I first made it to bring to a Christmas party at a friend's house, and everyone was amazed when they found out it wasn't Bailey's. If you can't find pasteurized eggs, the appropriate amount of Egg Beaters makes a great substitute."

Ingredients: chocolate syrup, coconut extract...

"I started making our own supply of Irish Cream a few years ago, but noticed that we never use Irish whiskey, we only have the Scottish stuff in our house, thanks to good friends and Duty Free shopping."

Ingredients: chocolate syrup, instant coffee...

"A more modern variation of a traditional British dessert."

Ingredients: chocolate, cocoa powder...

"This recipe is in response to a request. It's an Emeril recipe from 2001."

Ingredients: egg yolks, heavy cream, milk...

"Veganized from Gourmet Magazine. These were fantastic! Made for St. Patrick's Day 2012. They turned out fluffy and flaky and were so simple. I used Daiya brand vegan Cheddar cheese shreds, and reduced the amount of cheese to 1 full cup (instead of 1 1/2, which was in the regional recipe) I also used my Pampered Chef Large cookie scoop to make..."

Ingredients: almond milk, vegan cheddar cheese...