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    We returned 4 recipes for...

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    "stove-top" x

    "asian" x

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    Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe...

    Ginger Squid Japanese Style (Ika Shoga Yaki)

    Recipe #301969

    0 More Info
    "Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or entree. 15 minutes marinating time is included in cooking time. An Australian tablespoon is 20 mls/one Australian..."
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    Ingredients: ginger, mirin, soy sauce...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    You could either use squid or octopus for this salad, I have trouble finding octopus most times so I used squid. I normally buy my squid/octopus already...

    Squid Salad or Octopus Salad - Japanese Style

    Recipe #336807

    1 More Info
    Squid Salad or Octopus Salad - Japanese Style
    By Chef floWer on November 13, 2008

    Recipe #336807

    "You could either use squid or octopus for this salad, I have trouble finding octopus most times so I used squid. I normally buy my squid/octopus already cleaned and gutted. If your squid/octopus needs to be clean then remove the guts (discard) and legs from the body and rinse. Cut off the tips on the legs and discard, then chop the remaining leg..."
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    Ingredients: pepper, baby octopus...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

    2 More Info
    Kalamarakia Tiganita (Fried Squid)
    By Liara on August 8, 2001

    Recipe #10774

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    Ingredients: oregano, salt, vegetable oil...

    Rating: 60.00%;

    2 Reviews

    Prep Time:5 mins

    Total Time: 1 hrs 20 mins

    Recipe #439132

    From "Nigella Kitchen" episode 2.

    3 More Info
    Korean Calamari - Nigella Lawson
    By DrGaellon on October 10, 2010

    Recipe #439132

    "From "Nigella Kitchen" episode 2."
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    Ingredients: toasted sesame oil, sushi rice...

    Rating: 0.00%;

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    Prep Time:5 mins

    Total Time: 10 mins

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