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"This is a wonderfully flavorful meal. Chicken or pork may be substituted for the seafood, or try a "mixed" paella, with a little of each!"

Ingredients: shrimp, green peppers...

"This is one of the dishes served at the Gilroy Garlic Festival. I think their sauce is really delicious. You may use shrimp if you don't care for the calamari. This recipe is adapted from "The Garlic Lover's Cookbook" by the Gilroy Garlic Festival Association. Serve over hot cooked pasta."

Ingredients: dried basil, dried oregano...

"A French seafood stew made of fish, shellfish, onions, tomatoes, white wine, olive oil, garlic, saffron and herbs.
You can leave the shrimp and lobster in the shell for more flavor to be added to the stew. If you do make Shrimp Stock (2 Methods) do add the shells from the lobster and crab. I do favor the Alternative method in that recipe. This can be made..."

Ingredients: lobsters, pepper, clam juice...

"I love calamari no matter how it's cooked, but this is a good one!"

Ingredients: calamari, oil, parsley...

"I thought this sounded great and will be trying it soon. If you don't like some of the seafood (or can not get it) just add a bit more of the other seafood listed. Recipe source: local newspaper"

Ingredients: pepper, sherry wine vinegar...

"Fresh calamari may be used for this in place of frozen, please adjust all seasonings to taste. This recipe may be doubled, serve it over cooked rice."

Ingredients: coconut, coconut milk...

"This is based on a recipe in the Omaha paper from an Irish priest (See, we Irish can cook!) I changed it to suit my tastes better - obviously, the types of seafood you use is easily altered to fit your tastes."

Ingredients: clam juice, shrimp, calamari...

Ingredients: snails, clams in shell, shrimp...