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    We returned 5 recipes for...

    "squid" x

    "stove-top" x

    "30-minutes-or-less" x

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    Recipe #81489

    Calamari Steaks
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    We love Calarami Steaks, this is my recipe that I have been making for Years & Years. They cook fast do not over cook. I usually cook them after we have...

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    Calamari Steaks
    By Barb Gertz on January 19, 2004

    Recipe #81489

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    "We love Calarami Steaks, this is my recipe that I have been making for Years & Years. They cook fast do not over cook. I usually cook them after we have had our salad, and have everything else ready. Enjoy."
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    Ingredients: pepper, eggs, calamari steaks...

    Rating: 96.60%;

    6 Reviews

    Prep Time:10 mins

    Total Time: 16 mins

    Salt and Pepper Squid or Calamari With Cucumber Salad
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    This dish could also be used with calamari. I have been looking for a squid/calamari dish that does not have Szechuan pepper as I am unable to find it....

    Salt and Pepper Squid or Calamari With Cucumber Salad

    Recipe #211004

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    Salt and Pepper Squid or Calamari With Cucumber Salad
    By Chef floWer on February 12, 2007

    Recipe #211004

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    "This dish could also be used with calamari. I have been looking for a squid/calamari dish that does not have Szechuan pepper as I am unable to find it. This recipe comes from The Australian Womans Weekly Simply Seafood book."
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    Ingredients: lemon pepper seasoning, cracked black pepper...

    Rating: 96.60%;

    6 Reviews

    Prep Time:20 mins

    Total Time: 26 mins

    Ginger Squid Japanese Style (Ika Shoga Yaki)
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    Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe...

    Ginger Squid Japanese Style (Ika Shoga Yaki)

    Recipe #301969

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    Ginger Squid Japanese Style (Ika Shoga Yaki)
    By Chef floWer on May 2, 2008

    Recipe #301969

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    "Ika Shoga-yaki is simple but is a very popular dish in Japanese cuisine. Ika means squid, shoga means ginger and yaki means grill or fry. This recipe was given to me by a Japanese friend. I really enjoy squid and this makes a quick dinner or entree. 15 minutes marinating time is included in cooking time. An Australian tablespoon is 20 mls/one Australian..."
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    Ingredients: ginger, mirin, soy sauce...

    Rating: 100.00%;

    5 Reviews

    Prep Time:5 mins

    Total Time: 30 mins

    Chilli, Salt and Pepper Seafood
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    From The Australian Womens Weekly After Work Feast.

    Chilli, Salt and Pepper Seafood

    Recipe #278548

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    Chilli, Salt and Pepper Seafood
    By I'mPat on January 13, 2008

    Recipe #278548

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    "From The Australian Womens Weekly After Work Feast."
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    Ingredients: red Thai chile, king prawns...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 30 mins

    Squid Salad or Octopus Salad - Japanese Style
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    You could either use squid or octopus for this salad, I have trouble finding octopus most times so I used squid. I normally buy my squid/octopus already...

    Squid Salad or Octopus Salad - Japanese Style

    Recipe #336807

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    Squid Salad or Octopus Salad - Japanese Style
    By Chef floWer on November 13, 2008

    Recipe #336807

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    "You could either use squid or octopus for this salad, I have trouble finding octopus most times so I used squid. I normally buy my squid/octopus already cleaned and gutted. If your squid/octopus needs to be clean then remove the guts (discard) and legs from the body and rinse. Cut off the tips on the legs and discard, then chop the remaining leg..."
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    Ingredients: pepper, baby octopus...

    Rating: 80.00%;

    1 Reviews

    Prep Time:20 mins

    Total Time: 30 mins

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