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Recipe #346861
Slow-cooked squid takes on a flavourful succulence in this simple but tasty Spanish recipe. Serve with plenty of crusty bread to mop up excess sauce and...
"Slow-cooked squid takes on a flavourful succulence in this simple but tasty Spanish recipe. Serve with plenty of crusty bread to mop up excess sauce and a nice crisp green salad."View Full Recipe
Ingredients: salt & freshly ground black pepper, olive oil...
Prep Time:15 mins
Total Time: 1 hrs 35 mins
"Serve with crusty bread."View Full Recipe
Ingredients: salt & freshly ground black pepper, baby calamari...
Prep Time:20 mins
Total Time: 40 mins
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