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Recipe #32056
Regional style fish meat and rice dish. Unlike it's Spain counter part this recipe is flavored with tomato rather than saffron making it quite different....
"Regional style fish meat and rice dish. Unlike it's Spain counter part this recipe is flavored with tomato rather than saffron making it quite different. Any good Mexican pork sausage would do for the Panamanian, and if you can't find a Spanish pork sausage, try an andouille sausage, Italian sausage or chorizo combinations. Anything except..."View Full Recipe
Ingredients: lobsters, pepper...
Prep Time:1 hrs
Total Time: 2 hrs
Recipe #431704
Delicious paella taken from "The Essential Rice Cookbook" published by Borders. You can add whatever seafood you like. We have tried it with...
"Delicious paella taken from "The Essential Rice Cookbook" published by Borders. You can add whatever seafood you like. We have tried it with scallops. Note: stirring the rice after you have added the liquid results in greater starch release and thus stickier rice. Do not stir! You may end up with a bit of burned crust on the bottom of the..."View Full Recipe
Ingredients: ground turmeric, fish stock...
Prep Time:25 mins
Total Time: 1 hrs 10 mins
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