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    Recipe #24137

    "Voodoo" (Calamari-ink) Pasta
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    This is a new invention at our restaurant; it's already receiving rave reviews. :0) Much thx to our chief Eric. ps. you can cook the sauce before...

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    "Voodoo" (Calamari-ink) Pasta
    By Izzy Knight on April 2, 2002

    Recipe #24137

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    "This is a new invention at our restaurant; it's already receiving rave reviews. :0) Much thx to our chief Eric. ps. you can cook the sauce before hand and add the squid ink to the sauce when you are cooking the pasta."
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    Ingredients: dry white wine, extra virgin olive oil...

    Rating: 100.00%;

    1 Reviews

    Prep Time:40 mins

    Total Time: 2 hrs 40 mins

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