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From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it...
Recipe #116802
"From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it to chill for 8 hours in the refrigerator then bring it to room temperature for serving."View Full Recipe
Ingredients: fresh ground black pepper, extra virgin olive oil...
Prep Time:30 mins
Total Time: 31 mins
Recipe #364827
Also known as "Crna Riz" or "black rice", this recipe is traditionally a risotto made with squid ink, and wine. This alcohol free...
"Also known as "Crna Riz" or "black rice", this recipe is traditionally a risotto made with squid ink, and wine. This alcohol free version is much easier to prepare, and is a great way to introduce kids to squid."View Full Recipe
Ingredients: pepper, extra virgin olive oil...
Prep Time:3 hrs
Total Time: 3 hrs 25 mins
Recipe #306998
Squid is often served fried in Italy, but this recipe casseroles it with a combination of tomatoes and bell peppers to create a deliciously rich sauce....
"Squid is often served fried in Italy, but this recipe casseroles it with a combination of tomatoes and bell peppers to create a deliciously rich sauce. From the book: "The Complete Book of Italian Cooking"."View Full Recipe
Ingredients: chopped tomatoes, fish stock...
Prep Time:15 mins
Total Time: 1 hrs 55 mins
Recipe #364783
Also known as "Crna Riz" or "black rice", this recipe is traditionally a risotto made with squid ink, and wine. This alcohol free...
"Also known as "Crna Riz" or "black rice", this recipe is traditionally a risotto made with squid ink, and wine. This alcohol free version is much easier to prepare, and is a great way to introduce kids to squid."View Full Recipe
Ingredients: pepper, extra virgin olive oil...
Prep Time:40 mins
Total Time: 1 hrs 5 mins
Recipe #366718
From the Gourmet Magazine May/2009
I have not made this recipe YET! I'm waiting for Guests that will appreciate it!! Calamari isn't something...
"From the Gourmet Magazine May/2009View Full Recipe
I have not made this recipe YET! I'm waiting for Guests that will appreciate it!! Calamari isn't something I can get DH to eat :("
Ingredients: swiss chard, tomatoes with juice...
Prep Time:20 mins
Total Time: 1 hrs 35 mins
Recipe #186652
A refreshing and colorful salad reflecting the abundance of seafood, vegetables and olive oil in and around the Amalfi coast. This salad, which may be...
Recipe #186652
"A refreshing and colorful salad reflecting the abundance of seafood, vegetables and olive oil in and around the Amalfi coast. This salad, which may be served as an appetizer or entrée, actually improves as it sits so make it early in the day to allow the flavors to marry. Serve with a mixed green salad, crusty bread and a nice glass of chilled..."View Full Recipe
Ingredients: extra virgin olive oil, fennel...
Prep Time:25 mins
Total Time: 25 mins
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