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    We returned 2 recipes for...

    "squid" x

    "italian" x

    "tomatoes" x

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    From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it...

    Calamari Salad

    Recipe #116802

    0 More Info
    Calamari Salad
    By Julesong on April 12, 2005

    Recipe #116802

    "From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it to chill for 8 hours in the refrigerator then bring it to room temperature for serving."
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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 31 mins

    Recipe #306998

    Squid is often served fried in Italy, but this recipe casseroles it with a combination of tomatoes and bell peppers to create a deliciously rich sauce....

    1 More Info
    "Squid is often served fried in Italy, but this recipe casseroles it with a combination of tomatoes and bell peppers to create a deliciously rich sauce. From the book: "The Complete Book of Italian Cooking"."
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    Ingredients: chopped tomatoes, fish stock...

    Rating: 80.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 55 mins

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