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From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it...
Recipe #116802
"From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it to chill for 8 hours in the refrigerator then bring it to room temperature for serving."View Full Recipe
Ingredients: fresh ground black pepper, extra virgin olive oil...
Prep Time:30 mins
Total Time: 31 mins
Recipe #306998
Squid is often served fried in Italy, but this recipe casseroles it with a combination of tomatoes and bell peppers to create a deliciously rich sauce....
"Squid is often served fried in Italy, but this recipe casseroles it with a combination of tomatoes and bell peppers to create a deliciously rich sauce. From the book: "The Complete Book of Italian Cooking"."View Full Recipe
Ingredients: chopped tomatoes, fish stock...
Prep Time:15 mins
Total Time: 1 hrs 55 mins
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