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Like everywhere else in Italy, in Liguria you can find a local food tradition, simple but packed with flavor. Buridda, a traditional Ligurian specialty,...
Recipe #112418
"Like everywhere else in Italy, in Liguria you can find a local food tradition, simple but packed with flavor. Buridda, a traditional Ligurian specialty, is a variety of fresh fish gently stewed in an aromatic tomato sauce flavored with garlic, herbs, carrots, onion and olive oil. Buridda is boasted as the region's tastiest dish. Serve over toasted..."View Full Recipe
Ingredients: fresh ground pepper, king prawns...
Prep Time:25 mins
Total Time: 2 hrs 25 mins
Recipe #306998
Squid is often served fried in Italy, but this recipe casseroles it with a combination of tomatoes and bell peppers to create a deliciously rich sauce....
"Squid is often served fried in Italy, but this recipe casseroles it with a combination of tomatoes and bell peppers to create a deliciously rich sauce. From the book: "The Complete Book of Italian Cooking"."View Full Recipe
Ingredients: chopped tomatoes, fish stock...
Prep Time:15 mins
Total Time: 1 hrs 55 mins
Recipe #366718
From the Gourmet Magazine May/2009
I have not made this recipe YET! I'm waiting for Guests that will appreciate it!! Calamari isn't something...
"From the Gourmet Magazine May/2009View Full Recipe
I have not made this recipe YET! I'm waiting for Guests that will appreciate it!! Calamari isn't something I can get DH to eat :("
Ingredients: swiss chard, tomatoes with juice...
Prep Time:20 mins
Total Time: 1 hrs 35 mins
Recipe #74192
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