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"I used to make this all the time and I'd forgotten all about it. This recipe is delicious. You can easily double this if you want to. It makes a great dinner, but also a great 1st course if you have company coming. Takes just minutes to make. It's from 1996 Bon Appetit. I'd serve it with garlic bread and a nice mixed salad. You are..."

Ingredients: dry crushed red pepper, calamari...

"tender calamari sautéed with capers, kalamata olives, onions, garlic, and finished with red wine marinara, and basil."

Ingredients: calamari, basil chiffonade...

"Tender breaded fried calamari steak topped with a basil cream sauce."

Ingredients: gorgonzola, dried basil...

"This is based on a recipe in the Omaha paper from an Irish priest (See, we Irish can cook!) I changed it to suit my tastes better - obviously, the types of seafood you use is easily altered to fit your tastes."

Ingredients: clam juice, shrimp, calamari...