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"From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it to chill for 8 hours in the refrigerator then bring it to room temperature for serving."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"We have this on Christmas Eve."

Ingredients: crushed tomatoes, olive oil...

"This is a new invention at our restaurant; it's already receiving rave reviews. :0) Much thx to our chief Eric. ps. you can cook the sauce before hand and add the squid ink to the sauce when you are cooking the pasta."

Ingredients: dry white wine, extra virgin olive oil...

"Another family recipe I got from Italian friends while living in Naples. This is so easy if you can find the squid."

Ingredients: onions, parsley, garlic cloves...

"tender calamari sautéed with capers, kalamata olives, onions, garlic, and finished with red wine marinara, and basil."

Ingredients: calamari, basil chiffonade...

"From the Gourmet Magazine May/2009
I have not made this recipe YET! I'm waiting for Guests that will appreciate it!! Calamari isn't something I can get DH to eat :("

Ingredients: swiss chard, tomatoes with juice...