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"This calamari is so juicy and tender. The squid is tenderised by overnight soaking in milk. Tossed in flour and deep fried. Serve with a squeeze of lemon and a salad on the side. Any quantities of squid can be used for this recipe- just adjust ingredient amounts to suit."

Ingredients: pepper, gluten-free flour...

"From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it to chill for 8 hours in the refrigerator then bring it to room temperature for serving."

Ingredients: fresh ground black pepper, extra virgin olive oil...

"We have this on Christmas Eve."

Ingredients: crushed tomatoes, olive oil...

"An aromatic traditional Italian soup, flagrant with fresh herbs, clams, shrimps, and sea bass. An out-of-the-world comfort food without the packing calorie. *recipe revised from foodtv.ca"

Ingredients: celery & leaves, shrimp...

"Another family recipe I got from Italian friends while living in Naples. This is so easy if you can find the squid."

Ingredients: onions, parsley, garlic cloves...

"tender calamari sautéed with capers, kalamata olives, onions, garlic, and finished with red wine marinara, and basil."

Ingredients: calamari, basil chiffonade...

"Tender breaded fried calamari steak topped with a basil cream sauce."

Ingredients: gorgonzola, dried basil...

"This is based on a recipe in the Omaha paper from an Irish priest (See, we Irish can cook!) I changed it to suit my tastes better - obviously, the types of seafood you use is easily altered to fit your tastes."

Ingredients: clam juice, shrimp, calamari...

Ingredients: tilapia fillets, fresh basil...