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"I used to make this all the time and I'd forgotten all about it. This recipe is delicious. You can easily double this if you want to. It makes a great dinner, but also a great 1st course if you have company coming. Takes just minutes to make. It's from 1996 Bon Appetit. I'd serve it with garlic bread and a nice mixed salad. You are..."

Ingredients: dry crushed red pepper, calamari...

"Spanish fish dish from Sam and Sam Clarke of London's Moro restaurant. It sounds lovely and is a little different than other dishes of the same ilk. Found in Olive Magazine, June 2005 edition. (Paella of a sort)If we & when make this type of dish, we
don't use squid."

Ingredients: Spanish onions, fennel seeds...

"I love Calamari and this has a wonderful taste topped with the Parmesan Cheese."

Ingredients: eggs, olive oil, onions...

"I've served this dish many ways. Spoon it into bowls over thick pieces of garlic bread (best) or serve it over cooked rice. I've also made a tomato sauce and added this variety of fish to it and served it over linguine or rice."

Ingredients: fennel bulbs, shrimp...

"Cooked in the Greek manner, this slow-braised squid becomes tender and delicious."

Ingredients: cilantro, coriander seeds...

"Super quick and tasty."

Ingredients: baby calamari, lemon wedges...

"For a flavourful seafood dish try this version of a classic French recipe, filled with Mediterranean flavours. Perfect for feeding a crowd. Serve with plenty of crusty bread."

Ingredients: coriander seeds, salt & freshly ground black pepper...

"Quick and tasty."

Ingredients: chili oil, baby calamari...

"Slow-cooked squid takes on a flavourful succulence in this simple but tasty Spanish recipe. Serve with plenty of crusty bread to mop up excess sauce and a nice crisp green salad."

Ingredients: salt & freshly ground black pepper, olive oil...