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I used to make this all the time and I'd forgotten all about it. This recipe is delicious. You can easily double this if you want to. It makes a...
Recipe #258528
"I used to make this all the time and I'd forgotten all about it. This recipe is delicious. You can easily double this if you want to. It makes a great dinner, but also a great 1st course if you have company coming. Takes just minutes to make. It's from 1996 Bon Appetit. I'd serve it with garlic bread and a nice mixed salad. You are..."View Full Recipe
Ingredients: dry crushed red pepper, calamari...
Prep Time:10 mins
Total Time: 20 mins
Recipe #10774
Ingredients: oregano, salt, vegetable oil...
Prep Time:5 mins
Total Time: 1 hrs 20 mins
"Super quick and tasty."View Full Recipe
Ingredients: baby calamari, lemon wedges...
Prep Time:10 mins
Total Time: 25 mins
Recipe #30169
This is based on a recipe in the Omaha paper from an Irish priest (See, we Irish can cook!) I changed it to suit my tastes better - obviously, the types...
"This is based on a recipe in the Omaha paper from an Irish priest (See, we Irish can cook!) I changed it to suit my tastes better - obviously, the types of seafood you use is easily altered to fit your tastes."View Full Recipe
Ingredients: clam juice, shrimp, calamari...
Prep Time:20 mins
Total Time: 1 hrs
"Serve with crusty bread."View Full Recipe
Ingredients: salt & freshly ground black pepper, baby calamari...
Prep Time:20 mins
Total Time: 40 mins
This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it...
Recipe #305367
"This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it will shrink and toughen. He also says it will keep for a few days if refrigerated. This recipe is how I prepared the dish using an oven for drying rather than leaving in the sun. Note it requires overnight..."View Full Recipe
Ingredients: skewers, light soy sauce, salt...
Prep Time:10 mins
Total Time: 4 hrs 25 mins
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