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    We returned 4 recipes for...

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    Recipe #250104

    Mostaccioli con Cozze, Calamari e Salsa al Pomodoro. From the Barilla website.

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    "Mostaccioli con Cozze, Calamari e Salsa al Pomodoro. From the Barilla website."
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    Ingredients: fresh ground black pepper, calamari...

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #32056

    Regional style fish meat and rice dish. Unlike it's Spain counter part this recipe is flavored with tomato rather than saffron making it quite different....

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    Paella Panamanian Style
    By 1Steve on June 24, 2002

    Recipe #32056

    "Regional style fish meat and rice dish. Unlike it's Spain counter part this recipe is flavored with tomato rather than saffron making it quite different. Any good Mexican pork sausage would do for the Panamanian, and if you can't find a Spanish pork sausage, try an andouille sausage, Italian sausage or chorizo combinations. Anything except..."
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    Ingredients: lobsters, pepper...

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    Prep Time:1 hrs

    Total Time: 2 hrs

    Recipe #346973

    For a flavourful seafood dish try this version of a classic French recipe, filled with Mediterranean flavours. Perfect for feeding a crowd. Serve with...

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    Provençal Fish Stew
    By English_Rose on January 6, 2009

    Recipe #346973

    "For a flavourful seafood dish try this version of a classic French recipe, filled with Mediterranean flavours. Perfect for feeding a crowd. Serve with plenty of crusty bread."
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    Ingredients: coriander seeds, salt & freshly ground black pepper...

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    Prep Time:25 mins

    Total Time: 50 mins

    This is mums recipe, I just made it the other night as my first ever risotto. Use more or less shellfish - we love more

    Seafood Risotto

    Recipe #233900

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    Seafood Risotto
    By Perfect Pixie on June 10, 2007

    Recipe #233900

    "This is mums recipe, I just made it the other night as my first ever risotto. Use more or less shellfish - we love more"
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    Ingredients: onions, garlic cloves...

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    Prep Time:30 mins

    Total Time: 30 mins

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