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    We returned 5 recipes for...

    "squid" x

    "dinner-party" x

    "low-sodium" x

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    Calamari Salad
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    From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it...

    Calamari Salad

    Recipe #116802

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    Calamari Salad
    By Julesong on April 12, 2005

    Recipe #116802

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    "From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it to chill for 8 hours in the refrigerator then bring it to room temperature for serving."
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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 31 mins

    Recipe #110609

    Fish Stew
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    I've served this dish many ways. Spoon it into bowls over thick pieces of garlic bread (best) or serve it over cooked rice. I've also made a tomato...

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    Fish Stew
    By mermaidmagic on February 8, 2005

    Recipe #110609

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    "I've served this dish many ways. Spoon it into bowls over thick pieces of garlic bread (best) or serve it over cooked rice. I've also made a tomato sauce and added this variety of fish to it and served it over linguine or rice."
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    Ingredients: fennel bulbs, shrimp...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Orecchiette With Lemony Grilled Squid, Arugula and Chickpeas
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    Food & Wine. June 2007. This can also be made with already cut and cleaned squid and/or made on the stove top. Thaw frozen squid first! Don't...

    Orecchiette With Lemony Grilled Squid, Arugula and Chickpeas

    Recipe #244627

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    Orecchiette With Lemony Grilled Squid, Arugula and Chickpeas
    By dicentra on August 6, 2007

    Recipe #244627

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    "Food & Wine. June 2007. This can also be made with already cut and cleaned squid and/or made on the stove top. Thaw frozen squid first! Don't overcook the squid or it becomes tough."
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    Ingredients: orecchiette, extra virgin olive oil...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 30 mins

    Recipe #351397

    Sautéed Squid and Merguez With Rocket Salad
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    Here's a fab French / Algerian 'Fusion' salad! It is packed full of vibrant flavours that compliment each other & makes a great lunch....

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    Sautéed Squid and Merguez With Rocket Salad
    By Um Safia on January 22, 2009

    Recipe #351397

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    "Here's a fab French / Algerian 'Fusion' salad! It is packed full of vibrant flavours that compliment each other & makes a great lunch. You could also serve as a starter in smaller portions! Make it a bit quicker by using tinned garbanzo beans."
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    Ingredients: fresh coarse ground black pepper, dried garbanzo beans...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 1 hrs 5 mins

    Recipe #456565

    Squid With Peas
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    There are 2 ways to cook squid long and slow or quickly, either way it will turn out tender. This recipe needs fresh squid as it is cooked quickly....

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    Squid With Peas
    By Coasty on May 19, 2011

    Recipe #456565

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    "There are 2 ways to cook squid long and slow or quickly, either way it will turn out tender. This recipe needs fresh squid as it is cooked quickly. Serve this with rice or Italian bread. To get 800g of cleaned squid you will need about 1.2kg of squid as you lose some weight in gutting and cleaning the squid."
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    Ingredients: extra virgin olive oil, parsley...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

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