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    Recipe #110609

    Fish Stew
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    I've served this dish many ways. Spoon it into bowls over thick pieces of garlic bread (best) or serve it over cooked rice. I've also made a tomato...

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    Fish Stew
    By mermaidmagic on February 8, 2005

    Recipe #110609

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    "I've served this dish many ways. Spoon it into bowls over thick pieces of garlic bread (best) or serve it over cooked rice. I've also made a tomato sauce and added this variety of fish to it and served it over linguine or rice."
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    Ingredients: fennel bulbs, shrimp...

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Thai Dried Squid (Calamari)
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    This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it...

    Thai Dried Squid (Calamari)

    Recipe #305367

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    Thai Dried Squid (Calamari)
    By Peter J on May 28, 2008

    Recipe #305367

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    "This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it will shrink and toughen. He also says it will keep for a few days if refrigerated. This recipe is how I prepared the dish using an oven for drying rather than leaving in the sun. Note it requires overnight..."
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    Ingredients: skewers, light soy sauce, salt...

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    Prep Time:10 mins

    Total Time: 4 hrs 25 mins

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