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    We returned 4 recipes for...

    "squid" x

    "dinner-party" x

    "low-calorie" x

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    From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it...

    Calamari Salad

    Recipe #116802

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    Calamari Salad
    By Julesong on April 12, 2005

    Recipe #116802

    "From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it to chill for 8 hours in the refrigerator then bring it to room temperature for serving."
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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 31 mins

    Recipe #110609

    I've served this dish many ways. Spoon it into bowls over thick pieces of garlic bread (best) or serve it over cooked rice. I've also made a tomato...

    1 More Info
    Fish Stew
    By mermaidmagic on February 8, 2005

    Recipe #110609

    "I've served this dish many ways. Spoon it into bowls over thick pieces of garlic bread (best) or serve it over cooked rice. I've also made a tomato sauce and added this variety of fish to it and served it over linguine or rice."
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    Ingredients: fennel bulbs, shrimp...

    Rating: 0.00%;

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    Prep Time:30 mins

    Total Time: 1 hrs 15 mins

    Recipe #456565

    There are 2 ways to cook squid long and slow or quickly, either way it will turn out tender. This recipe needs fresh squid as it is cooked quickly....

    2 More Info
    Squid With Peas
    By Coasty on May 19, 2011

    Recipe #456565

    "There are 2 ways to cook squid long and slow or quickly, either way it will turn out tender. This recipe needs fresh squid as it is cooked quickly. Serve this with rice or Italian bread. To get 800g of cleaned squid you will need about 1.2kg of squid as you lose some weight in gutting and cleaning the squid."
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    Ingredients: extra virgin olive oil, parsley...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

    This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it...

    Thai Dried Squid (Calamari)

    Recipe #305367

    3 More Info
    Thai Dried Squid (Calamari)
    By Peter J on May 28, 2008

    Recipe #305367

    "This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it will shrink and toughen. He also says it will keep for a few days if refrigerated. This recipe is how I prepared the dish using an oven for drying rather than leaving in the sun. Note it requires overnight..."
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    Ingredients: skewers, light soy sauce, salt...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 4 hrs 25 mins

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