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    We returned 6 recipes for...

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    "dinner-party" x

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    Calamari Salad
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    From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it...

    Calamari Salad

    Recipe #116802

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    Calamari Salad
    By Julesong on April 12, 2005

    Recipe #116802

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    "From Gourmet magazine comes this wonderful calamari salad – and although it is delicious eaten right after preparation, it’s even better if you allow it to chill for 8 hours in the refrigerator then bring it to room temperature for serving."
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    Ingredients: fresh ground black pepper, extra virgin olive oil...

    Rating: 100.00%;

    3 Reviews

    Prep Time:30 mins

    Total Time: 31 mins

    Recipe #90369

    Italian Stuffed Squid Hoods
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    Simple and just so tasty based on a recipe from a Good Taste Magazine

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    Italian Stuffed Squid Hoods
    By Latchy on May 1, 2004

    Recipe #90369

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    "Simple and just so tasty based on a recipe from a Good Taste Magazine"
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    Ingredients: salt & freshly ground black pepper, feta cheese...

    Rating: 100.00%;

    2 Reviews

    Prep Time:10 mins

    Total Time: 15 mins

    Linguine With Calamari and Garlic
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    I used to make this all the time and I'd forgotten all about it. This recipe is delicious. You can easily double this if you want to. It makes a...

    Linguine With Calamari and Garlic

    Recipe #258528

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    Linguine With Calamari and Garlic
    By A la Carte on October 12, 2007

    Recipe #258528

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    "I used to make this all the time and I'd forgotten all about it. This recipe is delicious. You can easily double this if you want to. It makes a great dinner, but also a great 1st course if you have company coming. Takes just minutes to make. It's from 1996 Bon Appetit. I'd serve it with garlic bread and a nice mixed salad. You are..."
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    Ingredients: dry crushed red pepper, calamari...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #250104

    Mostaccioli With Mussels, Calamari and Tomato Sauce
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    Mostaccioli con Cozze, Calamari e Salsa al Pomodoro. From the Barilla website.

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    Mostaccioli With Mussels, Calamari and Tomato Sauce
    By dicentra on August 31, 2007

    Recipe #250104

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    "Mostaccioli con Cozze, Calamari e Salsa al Pomodoro. From the Barilla website."
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    Ingredients: fresh ground black pepper, calamari...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #30169

    Seafood risotto
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    This is based on a recipe in the Omaha paper from an Irish priest (See, we Irish can cook!) I changed it to suit my tastes better - obviously, the types...

    4 More Info
    Seafood risotto
    By ChrisMc on June 3, 2002

    Recipe #30169

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    "This is based on a recipe in the Omaha paper from an Irish priest (See, we Irish can cook!) I changed it to suit my tastes better - obviously, the types of seafood you use is easily altered to fit your tastes."
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    Ingredients: clam juice, shrimp, calamari...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 1 hrs

    Recipe #456565

    Squid With Peas
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    There are 2 ways to cook squid long and slow or quickly, either way it will turn out tender. This recipe needs fresh squid as it is cooked quickly....

    5 More Info
    Squid With Peas
    By Coasty on May 19, 2011

    Recipe #456565

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    "There are 2 ways to cook squid long and slow or quickly, either way it will turn out tender. This recipe needs fresh squid as it is cooked quickly. Serve this with rice or Italian bread. To get 800g of cleaned squid you will need about 1.2kg of squid as you lose some weight in gutting and cleaning the squid."
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    Ingredients: extra virgin olive oil, parsley...

    Rating: 0.00%;

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    Prep Time:15 mins

    Total Time: 40 mins

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