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Recipe #347129
Cooked in the Greek manner, this slow-braised squid becomes tender and delicious.
"Cooked in the Greek manner, this slow-braised squid becomes tender and delicious."View Full Recipe
Ingredients: cilantro, coriander seeds...
Prep Time:20 mins
Total Time: 2 hrs 35 mins
"Super quick and tasty."View Full Recipe
Ingredients: baby calamari, lemon wedges...
Prep Time:10 mins
Total Time: 25 mins
Recipe #346973
For a flavourful seafood dish try this version of a classic French recipe, filled with Mediterranean flavours. Perfect for feeding a crowd. Serve with...
"For a flavourful seafood dish try this version of a classic French recipe, filled with Mediterranean flavours. Perfect for feeding a crowd. Serve with plenty of crusty bread."View Full Recipe
Ingredients: coriander seeds, salt & freshly ground black pepper...
Prep Time:25 mins
Total Time: 50 mins
This is mums recipe, I just made it the other night as my first ever risotto. Use more or less shellfish - we love more
Recipe #233900
"This is mums recipe, I just made it the other night as my first ever risotto. Use more or less shellfish - we love more"View Full Recipe
Ingredients: onions, garlic cloves...
Prep Time:30 mins
Total Time: 30 mins
"Quick and tasty."View Full Recipe
Ingredients: chili oil, baby calamari...
Prep Time:10 mins
Total Time: 20 mins
This is my home-made version, added with black beans & dried scallops. I was surprised it turned out to be my guest’s favourite dish of the...
Recipe #436446
"This is my home-made version, added with black beans & dried scallops. I was surprised it turned out to be my guest’s favourite dish of the day. He practically finished the whole plate of Calamari by himself & asked where he can find this dish. My answer was, “You can’t find this version anywhere but only in Shirley’s..."View Full Recipe
Ingredients: dried scallops, squid...
Prep Time:10 mins
Total Time: 20 mins
"Serve with crusty bread."View Full Recipe
Ingredients: salt & freshly ground black pepper, baby calamari...
Prep Time:20 mins
Total Time: 40 mins
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