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    We returned 4 recipes for...

    "squid" x

    "dinner-party" x

    "for-1-or-2" x

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    I used to make this all the time and I'd forgotten all about it. This recipe is delicious. You can easily double this if you want to. It makes a...

    Linguine With Calamari and Garlic

    Recipe #258528

    0 More Info
    Linguine With Calamari and Garlic
    By A la Carte on October 12, 2007

    Recipe #258528

    "I used to make this all the time and I'd forgotten all about it. This recipe is delicious. You can easily double this if you want to. It makes a great dinner, but also a great 1st course if you have company coming. Takes just minutes to make. It's from 1996 Bon Appetit. I'd serve it with garlic bread and a nice mixed salad. You are..."
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    Ingredients: dry crushed red pepper, calamari...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #359888

    Super quick and tasty.

    1 More Info
    Lemon and Garlic Squid
    By English_Rose on March 9, 2009

    Recipe #359888

    "Super quick and tasty."
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    Ingredients: baby calamari, lemon wedges...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 25 mins

    2 More Info
    Tapas-Style Spicy Tomato Squid
    By English_Rose on January 20, 2009

    Recipe #350489

    "Serve with crusty bread."
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    Ingredients: salt & freshly ground black pepper, baby calamari...

    Rating: 0.00%;

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    Prep Time:20 mins

    Total Time: 40 mins

    This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it...

    Thai Dried Squid (Calamari)

    Recipe #305367

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    Thai Dried Squid (Calamari)
    By Peter J on May 28, 2008

    Recipe #305367

    "This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it will shrink and toughen. He also says it will keep for a few days if refrigerated. This recipe is how I prepared the dish using an oven for drying rather than leaving in the sun. Note it requires overnight..."
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    Ingredients: skewers, light soy sauce, salt...

    Rating: 0.00%;

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    Prep Time:10 mins

    Total Time: 4 hrs 25 mins

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