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Recipe #10774
Ingredients: oregano, salt, vegetable oil...
Prep Time:5 mins
Total Time: 1 hrs 20 mins
"Served with Spicy Cucumber Relish and Sweet Chilli Sauce"View Full Recipe
Ingredients: egg noodles, eggs...
Prep Time:15 mins
Total Time: 20 mins
This is my home-made version, added with black beans & dried scallops. I was surprised it turned out to be my guest’s favourite dish of the...
Recipe #436446
"This is my home-made version, added with black beans & dried scallops. I was surprised it turned out to be my guest’s favourite dish of the day. He practically finished the whole plate of Calamari by himself & asked where he can find this dish. My answer was, “You can’t find this version anywhere but only in Shirley’s..."View Full Recipe
Ingredients: dried scallops, squid...
Prep Time:10 mins
Total Time: 20 mins
Recipe #361057
This is a beautiful dish to serve to your guests. Hot, but yet sweet. I have also added a handful of Snow Pea Pods while sauting the bell peppers. I...
"This is a beautiful dish to serve to your guests. Hot, but yet sweet. I have also added a handful of Snow Pea Pods while sauting the bell peppers. I liked the addition of color and crunch it added to the dish.View Full Recipe
Serve over hot cooked rice."
Ingredients: dry sherry, hot chili flakes...
Prep Time:35 mins
Total Time: 50 mins
This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it...
Recipe #305367
"This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it will shrink and toughen. He also says it will keep for a few days if refrigerated. This recipe is how I prepared the dish using an oven for drying rather than leaving in the sun. Note it requires overnight..."View Full Recipe
Ingredients: skewers, light soy sauce, salt...
Prep Time:10 mins
Total Time: 4 hrs 25 mins
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