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"While this is usually served as a tapa, it is too good not to eat as a main course. After trying the ones that were posted here on Zaar, I found myself still searching for the gambas we had in Barcelona. Finally I found the recipe with the flavor and creaminess of the dish we fell in love with in Spain! The same dish can be made with squid, cut into..."

Ingredients: fresh ground pepper, shrimp...

"I love calamari. This is how to crumb them at home. Look for more calamari recipes coming soon. Serve with tartar sauce and enjoy the experience"

Ingredients: pepper, calamari, tartar sauce...

"I love squid and when I have time I make this.
One of my favorites and always makes a nice presentation.
Not sure where the recipe came from."

Ingredients: dry white wine, eggs...

"I watched Paula Deen make this on TV today and it is on my list of recipes to make- Soon! Time does not include 2 hours inactive prep time while calamari soaks in buttermilk."

Ingredients: banana peppers, calamari...

"Super quick and tasty."

Ingredients: baby calamari, lemon wedges...

"Serve with crusty bread."

Ingredients: salt & freshly ground black pepper, baby calamari...

"This came from the book "Thai Food" by David Thompson where he indicates if it is to be deep-fried it should be completely dry otherwise it will shrink and toughen. He also says it will keep for a few days if refrigerated. This recipe is how I prepared the dish using an oven for drying rather than leaving in the sun. Note it requires overnight..."

Ingredients: skewers, light soy sauce, salt...