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"We love Calarami Steaks, this is my recipe that I have been making for Years & Years. They cook fast do not over cook. I usually cook them after we have had our salad, and have everything else ready. Enjoy."

Ingredients: pepper, eggs, calamari steaks...

"I used to make this all the time and I'd forgotten all about it. This recipe is delicious. You can easily double this if you want to. It makes a great dinner, but also a great 1st course if you have company coming. Takes just minutes to make. It's from 1996 Bon Appetit. I'd serve it with garlic bread and a nice mixed salad. You are..."

Ingredients: dry crushed red pepper, calamari...

"Not your ordinary fried squid! Serve over pasta."

Ingredients: fresh ground pepper, clam juice...

"Super quick and tasty."

Ingredients: baby calamari, lemon wedges...

"Mostaccioli con Cozze, Calamari e Salsa al Pomodoro. From the Barilla website."

Ingredients: fresh ground black pepper, calamari...

"Food & Wine. June 2007. This can also be made with already cut and cleaned squid and/or made on the stove top. Thaw frozen squid first! Don't overcook the squid or it becomes tough."

Ingredients: orecchiette, extra virgin olive oil...

"Served with Spicy Cucumber Relish and Sweet Chilli Sauce"

Ingredients: egg noodles, eggs...

"This is mums recipe, I just made it the other night as my first ever risotto. Use more or less shellfish - we love more"

Ingredients: onions, garlic cloves...

"Quick and tasty."

Ingredients: chili oil, baby calamari...

"This is my home-made version, added with black beans & dried scallops. I was surprised it turned out to be my guest’s favourite dish of the day. He practically finished the whole plate of Calamari by himself & asked where he can find this dish. My answer was, “You can’t find this version anywhere but only in Shirley’s..."

Ingredients: dried scallops, squid...