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Recipe #88788
This recipe originally came from the cookbook "What's for Dinner?". I've made some changes based on what my family enjoys. This is my...
"This recipe originally came from the cookbook "What's for Dinner?". I've made some changes based on what my family enjoys. This is my FAVORITE way to have zucchini. This is delicious as a side for grilled chicken or fish and is also terrific just by itself."View Full Recipe
Ingredients: fresh ground black pepper, dried dill...
Prep Time:20 mins
Total Time: 55 mins
Recipe #389659
This is a nice change from the typical burger or parmesan topped spaghetti sauce. Easy, tasty and the kids like it! I also like that it is a one dish...
"This is a nice change from the typical burger or parmesan topped spaghetti sauce. Easy, tasty and the kids like it! I also like that it is a one dish meal. You can use any small pasta in place of the wheat. I use home canned tomato puree but you can replace that with two 28 ounce cans of tomato sauce and 2 cups of water. Serve on top or on the side..."View Full Recipe
Ingredients: green bell peppers, italian seasoning...
Prep Time:10 mins
Total Time: 45 mins
Recipe #304556
Here is a salad that uses Dukkah (pronounced 'do -kah') which is an Egyptian blend of coarsely ground nuts and spices. This recipe came...
"Here is a salad that uses Dukkah (pronounced 'do -kah') which is an Egyptian blend of coarsely ground nuts and spices. This recipe came from The Culinary Chase Blog. I will post the seasoning recipe separately, but for this salad you will need about 1 tablespoon of dukkah to sprinkle on at the end with the feta. Use your favorite..."View Full Recipe
Ingredients: eggplants, fresh mint leaves...
Prep Time:10 mins
Total Time: 20 mins
Love Spicy. Love Cheese. Currently a vegan, so I'm made some adjustments to create: "Hot & Spicy, Low Carb, Vegan Mac & Cheese"
...
Recipe #441762
"Love Spicy. Love Cheese. Currently a vegan, so I'm made some adjustments to create: "Hot & Spicy, Low Carb, Vegan Mac & Cheese"View Full Recipe
PLEASE NOTE: this is NOT going to be "creamy and smooth" like full-fat, artery clogging mac & cheese. But, it tastes just as good even if it is firm. Eat it while hot because once..."
Ingredients: dry mustard, vegan parmesan cheese...
Prep Time:10 mins
Total Time: 20 mins
Recipe #433574
This is an adapted version using whole grains and natural sugars, but it still retains plenty of flavor and moisture. Feel free to omit the brown sugar...
"This is an adapted version using whole grains and natural sugars, but it still retains plenty of flavor and moisture. Feel free to omit the brown sugar and increase the maple syrup to 3/4 cup. The bread is best warm with butter."View Full Recipe
Ingredients: real maple syrup, dates, eggs...
Prep Time:10 mins
Total Time: 55 mins
Recipe #159988
Crunchy nuts and chewy fried fruit give character to this colourful dish
"Crunchy nuts and chewy fried fruit give character to this colourful dish"View Full Recipe
Ingredients: monterey jack cheese, onions...
Prep Time:15 mins
Total Time: 25 mins
Recipe #312937
With the 9 Butterstick & Lebanese zucchini plants just beginning their first blooms I have begun the hunt for great recipes to use them in. This...
"With the 9 Butterstick & Lebanese zucchini plants just beginning their first blooms I have begun the hunt for great recipes to use them in. This tart makes use of zucchini & the mint that is doing oh so well.View Full Recipe
Found it on Natashya's food blog - www.livinginthekitchenwithpuppies.blogspot.com/2008/06/magazine-mondays-zucchini-tart-with.html..."
Ingredients: 18% table cream, egg yolks...
Prep Time:15 mins
Total Time: 1 hrs 10 mins
Adapted from “The Spice of Vegetarian Cooking” by Martha Rose Shulman. This makes sunny golden little rounds that practically melt in your mouth!
Recipe #237178
"Adapted from “The Spice of Vegetarian Cooking” by Martha Rose Shulman. This makes sunny golden little rounds that practically melt in your mouth!"View Full Recipe
Ingredients: cornmeal, summer squash...
Prep Time:15 mins
Total Time: 17 mins
From Everyday with Rachael Ray Mag, March 2009.
Recipe #354176
"From Everyday with Rachael Ray Mag, March 2009."View Full Recipe
Ingredients: cooking spray, onions...
Prep Time:40 mins
Total Time: 1 hrs 40 mins
Recipe #131748
Totally yummy, super easy and low cal. Similar to recipe from Eating Well Magazine, Aug. 2005, but using less flour.
"Totally yummy, super easy and low cal. Similar to recipe from Eating Well Magazine, Aug. 2005, but using less flour."View Full Recipe
Ingredients: cooking spray, fresh ground pepper...
Prep Time:5 mins
Total Time: 13 mins
From hungry-girl.com... optional toppings include fat-free sour cream and chopped scallions, unsweetened applesauce and cinnamon. I used two medium-sized...
Recipe #345277
"From hungry-girl.com... optional toppings include fat-free sour cream and chopped scallions, unsweetened applesauce and cinnamon. I used two medium-sized squashes, and that gave me about six cups of shreds, so I doubled the recipe and got 28 latkes. They didn't stick together very well, though, so I'd suggest adding a bit more egg substitute...."View Full Recipe
Ingredients: egg substitute, nonstick cooking spray...
Prep Time:10 mins
Total Time: 30 mins
Recipe #343914
Here is another Hungry Girl Recipe: "A Whole Latke Love!
You don't have to celebrate Hanukkah to appreciate these INSANELY fantastic...
"Here is another Hungry Girl Recipe: "A Whole Latke Love!View Full Recipe
You don't have to celebrate Hanukkah to appreciate these INSANELY fantastic no-guilt faux-tato pancakes. Try 'em and see!" Serving Size: 3 latkes (without toppings)
Calories: 84
Fat: 1g;
Sodium: 324mg;
Carbs: 16.5g;
Fiber: 2.75g;
..."
Ingredients: cinnamon, liquid egg substitute...
Prep Time:10 mins
Total Time: 10 mins
Recipe #218238
adapted from Vegetarian Cooking for Everyone by Deborah Madison. She uses all butternut squash, and I think that's too sweet.
you can use dried...
"adapted from Vegetarian Cooking for Everyone by Deborah Madison. She uses all butternut squash, and I think that's too sweet.View Full Recipe
you can use dried herbs for fresh, but use about a third less."
Ingredients: salt & freshly ground black pepper, gruyere...
Prep Time:30 mins
Total Time: 1 hrs 20 mins
This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and...
Recipe #192388
"This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in TexasView Full Recipe
..."
Prep Time:20 mins
Total Time: 50 mins
Recipe #153743
I found this in a pile of papers. I don't remember where it came from, or if I've even tried this one. I am posting it here for safekeeping.
...
"I found this in a pile of papers. I don't remember where it came from, or if I've even tried this one. I am posting it here for safekeeping.View Full Recipe
Prep time does not include refrigeration time."
Ingredients: dry mustard, eggs, milk...
Prep Time:15 mins
Total Time: 1 hrs 5 mins
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