I'm looking for:
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home / Recipe search
    Lost? Site Map

    We returned 35 recipes for...

    "whole wheat pizza crust"x

    "squash" x

    Add Filter

    Main Ingredients:

    Main Ingredients:

    Cuisines:

    Occasion:

    Nutrition:

    or less

    or more

    1-15 of 35
    sorted by

    Recipe #88788

    This recipe originally came from the cookbook "What's for Dinner?". I've made some changes based on what my family enjoys. This is my...

    0 More Info
    Summertime Zucchini & Tomato Casserole
    By JillAZ on April 10, 2004

    Recipe #88788

    "This recipe originally came from the cookbook "What's for Dinner?". I've made some changes based on what my family enjoys. This is my FAVORITE way to have zucchini. This is delicious as a side for grilled chicken or fish and is also terrific just by itself."
    View Full Recipe

    Ingredients: fresh ground black pepper, dried dill...

    Rating: 100.00%;

    3 Reviews

    Prep Time:20 mins

    Total Time: 55 mins

    Recipe #389659

    This is a nice change from the typical burger or parmesan topped spaghetti sauce. Easy, tasty and the kids like it! I also like that it is a one dish...

    1 More Info
    Vegan Spaghetti Casserole
    By RussianMama on September 10, 2009

    Recipe #389659

    "This is a nice change from the typical burger or parmesan topped spaghetti sauce. Easy, tasty and the kids like it! I also like that it is a one dish meal. You can use any small pasta in place of the wheat. I use home canned tomato puree but you can replace that with two 28 ounce cans of tomato sauce and 2 cups of water. Serve on top or on the side..."
    View Full Recipe

    Ingredients: green bell peppers, italian seasoning...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 45 mins

    Recipe #304556

    Here is a salad that uses Dukkah (pronounced 'do -kah') which is an Egyptian blend of coarsely ground nuts and spices. This recipe came...

    2 More Info
    "Here is a salad that uses Dukkah (pronounced 'do -kah') which is an Egyptian blend of coarsely ground nuts and spices. This recipe came from The Culinary Chase Blog. I will post the seasoning recipe separately, but for this salad you will need about 1 tablespoon of dukkah to sprinkle on at the end with the feta. Use your favorite..."
    View Full Recipe

    Ingredients: eggplants, fresh mint leaves...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 20 mins

    Love Spicy. Love Cheese. Currently a vegan, so I'm made some adjustments to create: "Hot & Spicy, Low Carb, Vegan Mac & Cheese"
    ...

    Hot & Spicy, Low Carb, Vegan Mac & Cheese

    Recipe #441762

    3 More Info
    Hot & Spicy, Low Carb, Vegan Mac & Cheese
    By SugarHATER on November 12, 2010

    Recipe #441762

    "Love Spicy. Love Cheese. Currently a vegan, so I'm made some adjustments to create: "Hot & Spicy, Low Carb, Vegan Mac & Cheese"
    PLEASE NOTE: this is NOT going to be "creamy and smooth" like full-fat, artery clogging mac & cheese. But, it tastes just as good even if it is firm. Eat it while hot because once..."
    View Full Recipe

    Ingredients: dry mustard, vegan parmesan cheese...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 20 mins

    Recipe #433574

    This is an adapted version using whole grains and natural sugars, but it still retains plenty of flavor and moisture. Feel free to omit the brown sugar...

    4 More Info
    Zucchini Banana Bread
    By HomeFryMama on July 27, 2010

    Recipe #433574

    "This is an adapted version using whole grains and natural sugars, but it still retains plenty of flavor and moisture. Feel free to omit the brown sugar and increase the maple syrup to 3/4 cup. The bread is best warm with butter."
    View Full Recipe

    Ingredients: real maple syrup, dates, eggs...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:10 mins

    Total Time: 55 mins

    Recipe #159988

    Crunchy nuts and chewy fried fruit give character to this colourful dish

    5 More Info
    California Stuffed Zucchini
    By Bluenoser on March 14, 2006

    Recipe #159988

    "Crunchy nuts and chewy fried fruit give character to this colourful dish"
    View Full Recipe

    Ingredients: monterey jack cheese, onions...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:15 mins

    Total Time: 25 mins

    Recipe #312937

    With the 9 Butterstick & Lebanese zucchini plants just beginning their first blooms I have begun the hunt for great recipes to use them in. This...

    6 More Info
    Zucchini Tart With Feta and Mint
    By Buster's friend on July 9, 2008

    Recipe #312937

    "With the 9 Butterstick & Lebanese zucchini plants just beginning their first blooms I have begun the hunt for great recipes to use them in. This tart makes use of zucchini & the mint that is doing oh so well.
    Found it on Natashya's food blog - www.livinginthekitchenwithpuppies.blogspot.com/2008/06/magazine-mondays-zucchini-tart-with.html..."
    View Full Recipe

    Ingredients: 18% table cream, egg yolks...

    Rating: 100.00%;

    1 Reviews

    Prep Time:15 mins

    Total Time: 1 hrs 10 mins

    Adapted from “The Spice of Vegetarian Cooking” by Martha Rose Shulman. This makes sunny golden little rounds that practically melt in your mouth!

    Cajun Summer Squash

    Recipe #237178

    7 More Info
    Cajun Summer Squash
    By Sharon123 on June 26, 2007

    Recipe #237178

    "Adapted from “The Spice of Vegetarian Cooking” by Martha Rose Shulman. This makes sunny golden little rounds that practically melt in your mouth!"
    View Full Recipe

    Ingredients: cornmeal, summer squash...

    Rating: 80.00%;

    2 Reviews

    Prep Time:15 mins

    Total Time: 17 mins

    From Everyday with Rachael Ray Mag, March 2009.

    Cauliflower Zucchini Scalloped Potatoes

    Recipe #354176

    8 More Info
    Cauliflower Zucchini Scalloped Potatoes
    By NELady on February 6, 2009

    Recipe #354176

    "From Everyday with Rachael Ray Mag, March 2009."
    View Full Recipe

    Ingredients: cooking spray, onions...

    Rating: 73.40%;

    3 Reviews

    Prep Time:40 mins

    Total Time: 1 hrs 40 mins

    Recipe #131748

    Totally yummy, super easy and low cal. Similar to recipe from Eating Well Magazine, Aug. 2005, but using less flour.

    9 More Info
    Oven-Fried Zucchini Sticks
    By Mugsiewugsie on August 1, 2005

    Recipe #131748

    "Totally yummy, super easy and low cal. Similar to recipe from Eating Well Magazine, Aug. 2005, but using less flour."
    View Full Recipe

    Ingredients: cooking spray, fresh ground pepper...

    Rating: 60.00%;

    1 Reviews

    Prep Time:5 mins

    Total Time: 13 mins

    From hungry-girl.com... optional toppings include fat-free sour cream and chopped scallions, unsweetened applesauce and cinnamon. I used two medium-sized...

    Butternut Squash Latkes (H. G.)

    Recipe #345277

    10 More Info
    Butternut Squash Latkes (H. G.)
    By brokenburner on December 25, 2008

    Recipe #345277

    "From hungry-girl.com... optional toppings include fat-free sour cream and chopped scallions, unsweetened applesauce and cinnamon. I used two medium-sized squashes, and that gave me about six cups of shreds, so I doubled the recipe and got 28 latkes. They didn't stick together very well, though, so I'd suggest adding a bit more egg substitute...."
    View Full Recipe

    Ingredients: egg substitute, nonstick cooking spray...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 30 mins

    Recipe #343914

    Here is another Hungry Girl Recipe: "A Whole Latke Love!
    You don't have to celebrate Hanukkah to appreciate these INSANELY fantastic...

    11 More Info
    Hg's Love Ya Latkes - Ww Points = 1
    By senseicheryl on December 16, 2008

    Recipe #343914

    "Here is another Hungry Girl Recipe: "A Whole Latke Love!
    You don't have to celebrate Hanukkah to appreciate these INSANELY fantastic no-guilt faux-tato pancakes. Try 'em and see!" Serving Size: 3 latkes (without toppings)
    Calories: 84
    Fat: 1g;
    Sodium: 324mg;
    Carbs: 16.5g;
    Fiber: 2.75g;
    ..."
    View Full Recipe

    Ingredients: cinnamon, liquid egg substitute...

    Rating: 100.00%;

    1 Reviews

    Prep Time:10 mins

    Total Time: 10 mins

    Recipe #218238

    adapted from Vegetarian Cooking for Everyone by Deborah Madison. She uses all butternut squash, and I think that's too sweet.
    you can use dried...

    12 More Info
    Butternut Squash and Potato Gratin
    By anne #2 on March 22, 2007

    Recipe #218238

    "adapted from Vegetarian Cooking for Everyone by Deborah Madison. She uses all butternut squash, and I think that's too sweet.
    you can use dried herbs for fresh, but use about a third less."
    View Full Recipe

    Ingredients: salt & freshly ground black pepper, gruyere...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:30 mins

    Total Time: 1 hrs 20 mins

    This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and...

    The Black- Eyed Peas Baked Squash

    Recipe #192388

    13 More Info
    The Black- Eyed Peas Baked Squash
    By staceyelee on October 26, 2006

    Recipe #192388

    "This is one of the many recipes from my grandmothers cookbook. She passed away in May of 2005 and I am recording her wonderful recipes for my family and the many generations that will follow. I hope you enjoy her recipes as much as we do. I have not made each one yet-so cooking time and servings may vary. Blessings from FOURMRANCHWIFE in Texas
    ..."
    View Full Recipe

    Ingredients: pepper, eggs...

    Rating: 90.00%;

    2 Reviews

    Prep Time:20 mins

    Total Time: 50 mins

    Recipe #153743

    I found this in a pile of papers. I don't remember where it came from, or if I've even tried this one. I am posting it here for safekeeping.
    ...

    14 More Info
    Butternut Squash Strata
    By smiles4u on January 30, 2006

    Recipe #153743

    "I found this in a pile of papers. I don't remember where it came from, or if I've even tried this one. I am posting it here for safekeeping.
    Prep time does not include refrigeration time."
    View Full Recipe

    Ingredients: dry mustard, eggs, milk...

    Rating: 0.00%;

    Be the first to review!

    Prep Time:15 mins

    Total Time: 1 hrs 5 mins

    « Previous  123Next »
    Displaying up to 20 pages of results.

    Advertisement

    Recipe Collections

    Connect with Food.com

    Free Weekly Newsletter: Get the latest recipes and tips delivered right to your inbox.

    Your e-mail is safe. Privacy Policy

    Advertisement

    More Ideas from Food.com


    Over 400,000 Recipes

    Food.com Network of Sites