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"I just got a new cookbook, Good Cooking by Jill Dupleix! Some simple but wonderful recipes(and the pictures are fabulous!). This is the same principal as for pasta carbonara, but with zucchini instead of bacon and is beautiful with a creamy golden sauce! Enjoy!"

Ingredients: egg yolks, tagliatelle pasta noodles...

"You could use chopped fresh or canned tomatoes instead of tomato sauce. You can also serve over pasta or rice."

Ingredients: cumin powder, frozen peas...

"Plain and simple served with melted butter and parmesan cheese, this is so good! --- you may increase the squash and adjust amounts to taste."

Ingredients: fresh ground black pepper, olive oil...

"This makes a really festive sidedish or appetizer. I make this all the time for my mother who is on weight watchers because there is only a point per 2 pieces."

Ingredients: frozen spinach, oil, onions...

"This is vegetarian, but it makes a nice side for chicken, fish or beef."

Ingredients: fresh parsley, lemon juice...

Ingredients: fresh basil, olive oil, onions...

"From ShopRite's collection of free recipe cards, wanted to post here for safekeeping and to share because this is a fun and easy dish to make. It's recommended as a side dish but for vegetarians and vegans this is most likely a main dish. Vegans can use agave nectar instead of honey to make this vegan-friendly. And, it's easy to halve if..."

Ingredients: couscous, fresh flat-leaf parsley...

"A really tasty and moderately easy vegetarian dish that combines healthy eating with the taste of comfort food. I invented this with stuff I had on hand and it was instantly a family favorite. The amounts of spices are just estimates. Season to taste."

Ingredients: fresh ground black pepper, fresh basil leaves...

"I heard an interview on NPR with Dorie Greenspan, the author of a cookbook called "Around My French Table." The author describes this as a great dish that far surpasses the description or list of ingredients. She also says there are a million variation -- use rice instead of bread, add nuts, apples, spinach, etc. The recipe I'm posting..."

Ingredients: pepper, fresh chives...

"This recipe is based on one from Sunset Magazine (Oct 1997, although the original used instant rice so this new one is quite different), and is absolutely wonderful! Darn easy, too. :) Easily converted to vegetarian, as well."

Ingredients: cornstarch, salt & freshly ground black pepper...