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"This grilled dish, made with sweet potatoes and zucchini, gets its wonderful flavor from balsamic vinegar. It's easy to cook because you just pop it all into a foil packet. The amounts of vegetables can easily be increased for more people, since it has plenty of juice. I also enjoy making this with regular potatoes! This was created for RSC #6."

Ingredients: honey, lemon juice, olive oil...

"From Sunset. I will just use olive oil in place of the (expensive!) walnut oil."

Ingredients: pepper, lemon juice, olive oil...

"For years it' been a favorite colorful salad I can prepare ahead of time."

Ingredients: cider vinegar, pepper...

"Here is a salad that uses Dukkah (pronounced 'do -kah') which is an Egyptian blend of coarsely ground nuts and spices. This recipe came from The Culinary Chase Blog. I will post the seasoning recipe separately, but for this salad you will need about 1 tablespoon of dukkah to sprinkle on at the end with the feta. Use your favorite..."

Ingredients: eggplants, fresh mint leaves...

""No cook" recipe from "Cooking Light Cookbook, 1989". You can add salt and pepper to taste."

Ingredients: fresh cilantro, green onions...

"Low GI sweet potato and zucchini fritters, served with baby spinach leaves, avocado and lemon juice. Adapted from Jody Vassallo's 'Health for Life: Low GI'."

Ingredients: salt & freshly ground black pepper, eggs...

"Use a gas grill with lots of power- at least 40,000 BTUs for this hearty salad drizzled with lemon vinaigrette."

Ingredients: fresh ground pepper, eggplants...

"A fresh, healthy, and easy salad. I love the recipes from her cooking show, "Fresh with Anna Olson" where she cooks with the philosophy, “eat fresh, eat local”."

Ingredients: fresh oregano, frozen peas...

Ingredients: Dijon mustard, extra virgin olive oil...

"Entered for safe-keeping. From June 2012 Vegetarian Times. Roasting mellows the flavor of the vegetables, and the Tunisian Tabil vinaigrette adds pizzazz. Serving at room temperature makes this perfect for a picnic or summer outdoor party. As the vegetables cool, they absorb the flavor of the vinaigrette. For Tabil spice mix, use Tabil - Dry Coriander Spice Mix from Tunisia..."

Ingredients: cilantro, lemon juice...

"A great twist to your everyday Italian dishes! Try replacing the pasta with vegetable spaghetti. Pairs good with fish, chicken, lasagna, or whatever else you like. I love love love garlic so I add much more than this. If you prefer marinara sauce over the garlic and olive oil, prepare vegetables without them add the marinara sauce on the top once..."

Ingredients: pepper, lemon juice, olive oil...

"Quick, easy colorful summer vegetable dish."

Ingredients: fresh lemon juice, fresh parsley...

"This is an unusual way to use up zucchini. Note rest time for zucchini."

Ingredients: fresh lime juice, fresh oregano...

"Another Wolfgang Puck recipe; here he grills vegetables because he says they retain more of their flavor than when steamed or boiled. A grilled jalapeno dressing is used as well. EatingWell Magazine, August/07."

Ingredients: chives, cilantro, ground cumin...