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"From Taste of Home Prize Winning Recipes, 2008, the recipe for this side dish has been slightly tweaked for our tastes."

Ingredients: colby-monterey jack cheese, summer squash...

"Awesome Texas style ratatouille! Great served over rice or pasta, with lamb or beef, also great on it's own!"

Ingredients: chayotes, eggplants...

"This is a delightful dish to serve during the fresh vegetable harvest time. It can be prepared ahead of time and baked just before serving."

Ingredients: dill weed, fresh mushrooms...

"My first year of college I waited tables in a small family owned restaurant. This was one of my favorite things offered on the salad bar. I was lucky enough to get the family recipe. I have never made it, but I sure ate a lot of it. The recipe says it makes 2 quarts, but that sure does not sound right to me unless those veggies shrivel up a lot!"

Ingredients: green peppers, onions...

"I've been making this for about 30 years and just realized I had not submitted it. I have also seen it called "Squash Dressing". It is a favorite for me DH, especially when yellow squash is in season."

Ingredients: cream of chicken soup, summer squash...

"This is a great way to use up that abundance of zucchini your garden produces every summer. They're great served with any grilled meat and some summer sliced tomatoes. Even my boys, who didn't like zucchini at the time, liked these, especailly with a slight drizzle of maple syrup!"

Ingredients: pepper, eggs, red onions...

"This colorful stir-fry is a good side dish for almost anything. Use your garden produce or store-bought- it's delicious either way! From a November 1985 issue of Bon Appetit in a "Delicious Do-Ahead Menus" feature."

Ingredients: salt & freshly ground black pepper, grape tomatoes...

"This is a mild and pretty side dish that can be made ahead, then popped into the oven when you're cooking dinner. Great with grilled chicken or steak. I usually plan 2 squash halves per person -- if they're not all eaten, more for me!"

Ingredients: cream cheese, Italian breadcrumbs...

"A really flavorful, fragrant way to cook butternut squash utilizing Silver Leaf Tea’s Masala Chai tea, which has a black tea base, no artificial flavorings and a ton of flavor. The aroma is amazing with ginger, cinnamon, nutmeg and many other spices.

This is an original recipe of my own."

Ingredients: cinnamon, chai tea, nutmeg...

"This is a good recipe for squash that has been cooked and you don't know what else to do with it. My family just love them."

Ingredients: pepper, eggs, oil...

"adapted from Cook Illustrated"

Ingredients: salt & fresh ground pepper, Dijon mustard...

"These little vegetable-filled pancakes are colorful and delicious!! This is my favorite recipe to use during the fresh produce season. Serve them like hash browns or potato pancakes. They go well with any broiled or roasted meat or poultry. We prefer them plain, but optional toppings are provided. I found this recipe years ago in a Better Homes and..."

Ingredients: Dijon mustard, eggs...

"When yellow squash are at their lowest price this is a good time to try this spicy dish."

Ingredients: summer squash, green chilies...