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"My latest take on a favorite Faye Levy recipe. The recipe is metric, but you can use the Zaar magic button to convert to Imperial."

Ingredients: salt & freshly ground black pepper, dried oregano...

"This is an outstanding sweet potato casserole! The bourbon is only optional. It is important to only oven-bake the sweet potatoes and not to boil them. If you are serving this to a large crowd of people then prepare two separate casserole dishes. Make certain to purchase only very soft coconut, you may wish to chop the coconut if the shreds are large...."

Ingredients: cinnamon, coconut, eggs...

"The cheese contrasts wonderfully with the subtle sweetness of the potato. This is a great vegetarian side dish that I also ate as a lite meal. I think even the non-veg may enjoy this simple to prepare "stuffed" sweet potato"

Ingredients: goat cheese, margarine, salt...

"This is from the Low Sodium Cooking newsletter. Better than the marshmallow topped stuff. Cooking time is for baking the raw squash and potatoes. You could try boiling or microwaving to cut the time."

Ingredients: cinnamon sticks, unsalted margarine...

"From Everyday Food November 2003"

Ingredients: coarse salt, pepper...

"We just love this stuff!!!!! Got this recipe from a crock pot cookbook and I served this on Thanksgiving - what a hit!"

Ingredients: cinnamon, eggs, pecans...

"I love this recipe. I ate the leftovers for breakfast the next day. The original recipe calls for squash, but sweet potatoes work just as well."

Ingredients: pepper, margarine, salt...

"this is the creamiest yummiest pureed sweet potato you have ever eaten. you will need a blender/beater/food processor of some sort to make it."

Ingredients: salt and pepper, sweet potatoes...

"From Hungry Girl: "Get Squashed!
This one's an instant classic, people. We promise. By substituting butternut squash for sweet potatoes and using some key light ingredients, you can save over 200 calories and nearly 17 grams of fat per serving on this Turkey Day classic. And it tastes EXACTLY like the real thing (yes, EXACTLY)...."

Ingredients: cinnamon, Egg Beaters egg substitute...

"Terrific fall recipe. We loved this as a healthy vegetarian meal....lots of vitamins. It would be perfect on Thanksgiving--to take the place of the marshmallow and canned sweet potatoes usual side dish. I used my food processor to chop everything---doing it by hand would take longer than I've indicated here!"

Ingredients: salt & freshly ground black pepper, fresh breadcrumbs...

"My old next-door neighbor made these every year for Thanksgiving. She got the recipe from Gourmet Mag.
Now I make it every year for Thanksgiving too.
You can assemble this and put it in the fridge until your ready to bake."

Ingredients: egg yolks, lemon juice, lemons...

"This is a family favorite at the holidays!"

Ingredients: eggs, milk, pecans...

"From Chef Barry Benezra, owner of Chef Bezzie of Miami, FL. I tore this out a newspaper."

Ingredients: cilantro, pepper, egg whites...

"The picture of this in Cooking Light made my mouth water. I'm in the mood for squash of all kinds! This sounds wonderful as a side to just about any meat I can think of. Welcome, Autumn!"

Ingredients: fresh pumpkin, cooking spray...