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Recipe #433574
This is an adapted version using whole grains and natural sugars, but it still retains plenty of flavor and moisture. Feel free to omit the brown sugar...
"This is an adapted version using whole grains and natural sugars, but it still retains plenty of flavor and moisture. Feel free to omit the brown sugar and increase the maple syrup to 3/4 cup. The bread is best warm with butter."View Full Recipe
Ingredients: real maple syrup, dates, eggs...
Prep Time:10 mins
Total Time: 55 mins
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