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"While this recipe calls for summer vegetables, my brother and SIL prepared it for Christmas dinner 2009 and I loved it. Good as a vegetarian main dish or a side. It's not quite the same as other vegetable gratins already on RecipeZaar. Personally, I would make this with less olive oil, the amount of which I specified in the ingredients, but..."

Ingredients: summer squash, extra virgin olive oil...

"My aunt always made this squash casserole. She usually used eggplant and zucchini or whatever my uncle picked fresh out of the garden. You can use any combination of zucchini, yellow squash, and eggplant."

Ingredients: pepper, eggplants, eggs...

"From "Everyday Cooking for the Jewish Home" by Ethel G. Hofman"

Ingredients: dried thyme, eggs...

"I love zucchini corn and cheese together but the topping really makes this fantastic. Adapted from the Canadian dairy website."

Ingredients: corn, frozen corn...

"Really liked this and hope you do too. I made with 1 teaspoon of curry powder which was very mild. Sort of wonder if it shouldn't be more-I did double the original amount already. Depends upon how well you like curry, I guess. From the May 2010 issue of Food & Wine. Topped ours with Lemon Pesto Buttermilk Salad Dressing b/c I had made it earlier and it was perfect..."

Ingredients: buttermilk dressing, extra virgin olive oil...

"This is a great recipe from the Weight Watcher's website!"

Ingredients: Dijon mustard, egg whites...

"Wonderful side dish for the Holidays! From Southern Living."

Ingredients: eggs, fresh rosemary...

"A delicious, quick and healthy way to use zucchini! I have also used yellow squash instead. This is also great cooked on the George Foreman. I heat mine to 450 deg and cook about 15-20 minutes, or until lightly browned."

Ingredients: egg whites, parmesan cheese...

"A gourmet twist to serving acorn squash. This came from National Hot Dog and Sausage Council. I have not tried this just posting for safe keeping."

Ingredients: eggs, onions, salt...

"This scrumptious-looking recipe just cries out "Autumn!" It's from Fresh from the Vegetarian Slow Cooker by Robin Robertson. She says it's "great for a crowd at holiday gatherings when you want the seasonal taste of pumpkin without the fuss of a pie." I can't wait to try it!"

Ingredients: ground allspice, vanilla-flavored soymilk...

"from "jules food" - http://julesfood.blogspot.com/2010/12/sweet-potato-spoon-bread.html - recipe may be halved and baked in a 9x5 pan."

Ingredients: cornmeal, eggs, ginger...

"This started as a way to use up all the leftover raw veggies in my fridge, but turned into something better when hubby brought home a loaf of free artisan como bread! Great main dish for vegetarians or side dish for chicken, pork or fish."

Ingredients: pepper, salted butter, eggs...

"This is a great make-ahead dish. Some call it a charlotte, others a strata. Whatever. It's a great side."

Ingredients: eggs, green chili peppers...

"From Italian Food Forever"

Ingredients: fresh parsley, Italian bread...